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Lobster, Crab, and Shrimp Macaroni and Cheese

Lobster, Crab, and Shrimp Macaroni and Cheese: A Decadent Seafood Delight

Lobster, Crab, and Shrimp Macaroni and Cheese is an indulgent twist on the classic comfort food. This rich and creamy dish combines tender pasta with a luscious cheese sauce and succulent seafood, creating a luxurious experience that’s perfect for special occasions or when you want to treat yourself. The blend of lobster, crab, and shrimp elevates this mac and cheese to a whole new level, making it a showstopper for dinner parties or holiday gatherings.

Table of Contents

Ingredients

Pasta and Seafood

  • 1 lb elbow macaroni
  • 1/2 lb lobster meat, cooked and chopped
  • 1/2 lb lump crab meat, picked over for shells
  • 1/2 lb shrimp, peeled, deveined, and chopped

Cheese Sauce

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Gruyère cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper, to taste

Topping

  • 1 cup panko breadcrumbs
  • 2 tablespoons butter, melted
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook the Pasta: Preheat your oven to 350°F (175°C). Cook the elbow macaroni in a large pot of salted boiling water according to the package instructions. Drain and set aside.
  2. Prepare the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, until the mixture turns golden and bubbly. Slowly whisk in the milk and heavy cream, and continue cooking, whisking constantly, until the mixture thickens, about 5-7 minutes.
  3. Add the Cheese: Remove the saucepan from the heat and stir in the cheddar, Gruyère, and Parmesan cheeses until melted and smooth. Stir in the Dijon mustard, cayenne pepper (if using), and season with salt and black pepper to taste.
  4. Combine with Pasta and Seafood: In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Gently fold in the lobster, crab, and shrimp until evenly distributed. Be careful not to break up the delicate seafood too much.
  5. Assemble the Casserole: Pour the seafood mac and cheese mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  6. Prepare the Topping: In a small bowl, combine the panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the mac and cheese.
  7. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly. Let the casserole cool for 5-10 minutes before serving.
  8. Garnish and Serve: Garnish with chopped fresh parsley, if desired, and serve warm. Enjoy the luxurious combination of creamy cheese and tender seafood!

Cooking Notes and Tips

  • Seafood: Make sure the seafood is fully cooked before adding it to the mac and cheese. You can steam the lobster and shrimp or use pre-cooked seafood for convenience.
  • Cheese Choice: The combination of cheddar, Gruyère, and Parmesan gives the dish a complex flavor. However, feel free to adjust the cheese to your liking. Monterey Jack, mozzarella, or even smoked Gouda would work well.
  • Pasta Shape: Elbow macaroni is traditional, but you can use any short pasta shape you like, such as cavatappi, penne, or shells. The key is to use a pasta that holds the sauce well.
  • Make Ahead: You can assemble the mac and cheese a day ahead of time. Cover and refrigerate it before baking. When ready to bake, bring it to room temperature and add an additional 5-10 minutes to the bake time.

Variations

  • Spicy Seafood Mac and Cheese: Add 1-2 teaspoons of hot sauce or increase the amount of cayenne pepper for a spicier version.
  • Garlic Butter Topping: Mix minced garlic with the melted butter for the panko topping to add a garlicky crunch.
  • Vegetable Addition: Add 1 cup of sautéed spinach, mushrooms, or diced bell peppers for extra flavor and texture.

Frequently Asked Questions (FAQs)

1. Can I use frozen seafood?

Yes, you can use frozen seafood. Just make sure to thaw it completely and pat it dry before adding it to the mac and cheese to prevent excess moisture from thinning the sauce.

2. How do I store leftovers?

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.

3. Can I freeze this mac and cheese?

Yes, you can freeze the mac and cheese before baking. Cover it tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

4. What can I serve with Lobster, Crab, and Shrimp Macaroni and Cheese?

This dish is rich and decadent, so it pairs well with lighter sides, such as a green salad, roasted vegetables, or garlic bread.

Lobster, Crab, and Shrimp Macaroni and Cheese is the ultimate comfort food, elevated to a luxurious level. The creamy cheese sauce, tender pasta, and succulent seafood make for an unforgettable dish that’s perfect for special occasions or when you want to indulge. Whether you’re making it for a dinner party or simply to treat yourself, this seafood mac and cheese is sure to impress. Give it a try and savor the delicious combination of flavors and textures in every bite!