If you’ve ever craved the comforting taste of classic school lunchroom desserts, this Lunchroom Ladies Brownies recipe will hit the spot. With a history stretching over 50 years, these brownies have earned their place in the hearts and kitchens of many. Known for their rich chocolate flavor and simple preparation, they’re perfect for any occasion. Whether you’re making them for a family gathering, a bake sale, or just a personal indulgence, this recipe delivers the nostalgic taste of a beloved treat.
Ingredients
For the Brownies:
- 1 cup butter: This provides the rich, moist base for the brownies. Make sure it’s softened or melted to ensure it mixes well.
- 1/2 cup cocoa powder: This ingredient gives the brownies their deep, chocolatey flavor. Use high-quality cocoa for the best taste.
- 2 cups all-purpose flour: This creates the structure of the brownies. Sift the flour to avoid lumps and ensure a smooth batter.
- 2 cups granulated sugar: This sweetens the brownies and helps balance the bitterness of the cocoa.
- 4 large eggs: Eggs provide moisture and act as a binder, holding the brownie batter together.
- 4 teaspoons vanilla extract: This adds a subtle depth of flavor. Opt for pure vanilla extract if possible.
- 1 cup chopped nuts (optional): Nuts like walnuts or pecans add a delightful crunch and enhance the texture. If you’re not a fan of nuts, you can omit this ingredient.
For the Icing:
- 1/4 cup softened butter: Used to create a smooth, spreadable icing. Ensure it’s softened to make mixing easier.
- 1/4 cup canned milk (regular milk is fine): Adds creaminess to the icing. If using canned milk, make sure it’s evaporated milk.
- 1/4 cup cocoa powder: Provides a chocolatey flavor for the icing.
- 3 cups powdered sugar: Sweetens the icing and gives it a thick, spreadable consistency.
- Dash of salt: Enhances the flavors and balances the sweetness.
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Prepare the Brownie Batter:
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and whisk in the cocoa powder until smooth and fully combined.
- In a large mixing bowl, combine the sugar, flour, and eggs. Stir in the melted butter and cocoa mixture until well mixed.
- Add the vanilla extract and mix until incorporated. If you’re using nuts, fold them into the batter at this stage.
- Pour the brownie batter into the prepared pan and spread it evenly with a spatula.
- Bake the Brownies:
- Bake in the preheated oven for 20-25 minutes. Start checking at 20 minutes by inserting a toothpick into the center. The brownies are done when the toothpick comes out with a few moist crumbs but no wet batter.
- Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack before frosting.
- Prepare the Icing:
- In a medium bowl, beat the softened butter until creamy. Add the cocoa powder and mix until fully incorporated.
- Gradually add the powdered sugar and canned milk, mixing after each addition until smooth and spreadable.
- Add a dash of salt to taste and mix well.
- Frost the Brownies:
- Once the brownies are completely cool, spread the icing evenly over the top using a spatula. Smooth it out to cover the surface completely.
- Cut and Serve:
- Allow the icing to set before cutting the brownies into squares. These brownies are perfect for sharing or enjoying with a glass of milk.
Tips for Success
- Consistency of Icing: If the icing is too thick, add a little more milk until it reaches the desired consistency. If too thin, incorporate more powdered sugar.
- Cooling: Ensure the brownies are completely cooled before frosting to prevent the icing from melting.
- Storage: Store the iced brownies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them; just wrap them well to prevent freezer burn.
Variations
- Frosting Flavors: Add a different flavor extract to the icing, such as almond or mint, for a unique twist.
- Nut Variations: Experiment with different types of nuts or add chocolate chips to the brownie batter for extra texture.
- Swirled Icing: For a decorative touch, swirl in some caramel or peanut butter into the icing before spreading it on the brownies.
Lunchroom Ladies Brownies are more than just a dessert; they’re a slice of nostalgia wrapped in rich chocolate goodness. This recipe, cherished for decades, combines simple ingredients to create a treat that is both satisfying and memorable. Whether you’re baking for a crowd or indulging in a personal treat, these brownies are sure to be a hit. Enjoy the delicious blend of fudgy brownies and creamy chocolate icing, and savor the classic taste of a timeless favorite.
