healty meal, low carbs meals, keto meal
INSTANT POT DINNER RECIPES

Chicken Bacon Ranch Casserole

The Ultimate Chicken Bacon Ranch Casserole: A Deliciously Cheesy Delight

Introduction:

Indulge in a flavor-packed culinary adventure with this Chicken Bacon Ranch Casserole recipe. Packed with savory bacon, tender chicken, and creamy Alfredo sauce, this casserole is sure to become a family favorite. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish checks all the boxes for taste, convenience, and satisfaction. Let’s dive into the kitchen and whip up this mouthwatering masterpiece!

Ingredients:

  • 1/2 lb. bacon, cooked and chopped
  • 1 lb. boneless, skinless chicken breasts, diced
  • 1 tbsp. olive oil
  • 1 packet dry Ranch dressing mix
  • 8 oz. pasta (I used Shells)
  • 1 cup Mozzarella cheese, shredded
  • 1/2 cup Cheddar cheese, shredded
  • Salt/Pepper to taste
  • 1 jar Alfredo sauce (14.5 oz)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish and set aside.

2. Cook the Bacon:

  • In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and chop into small pieces. Set aside.

3. Prepare the Chicken:

  • In the same skillet, heat the olive oil over medium-high heat. Add the diced chicken breasts and season with salt, pepper, and dry Ranch dressing mix. Cook until the chicken is browned and cooked through. Remove from heat and set aside.

4. Cook the Pasta:

  • Cook the pasta according to the package instructions until al dente. Drain and set aside.

5. Assemble the Casserole:

  • In the prepared baking dish, layer the cooked pasta, cooked chicken, and chopped bacon.
  • Pour the Alfredo sauce evenly over the top of the casserole.
  • Sprinkle the shredded Mozzarella and Cheddar cheese over the sauce.

6. Bake the Casserole:

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

7. Serve and Enjoy:

  • Remove the casserole from the oven and let it cool for a few minutes before serving.
  • Garnish with fresh herbs such as parsley or green onions, if desired.
  • Serve hot and enjoy the cheesy, bacon-filled goodness!

Cook Notes and Variations:

  • Vegetarian Option: Omit the bacon and chicken for a vegetarian version of this casserole. You can add extra vegetables like broccoli or spinach to enhance the flavor and nutritional value.
  • Gluten-Free Variation: Use gluten-free pasta and Alfredo sauce to make this casserole gluten-free. Ensure that all other ingredients are also gluten-free if needed.
  • Spice it Up: Add a dash of hot sauce or red pepper flakes for a spicy kick. You can also sprinkle some grated Parmesan cheese on top for extra flavor.

Keto and Low-Carb Version:

  • Replace Pasta with Vegetables: Substitute the pasta with spiralized zucchini noodles (zoodles) or cauliflower rice for a keto-friendly option. This reduces the carb content while still providing a delicious base for the casserole.
  • Use Homemade Alfredo Sauce: Make a keto-friendly Alfredo sauce using heavy cream, cream cheese, garlic, and Parmesan cheese. This eliminates the need for store-bought sauces that may contain added sugars or thickeners.

Frequently Asked Questions (FAQs):

  1. Can I use precooked chicken or store-bought rotisserie chicken for this recipe?
    • Yes, you can use precooked chicken or rotisserie chicken to save time. Simply shred or chop the chicken and proceed with the recipe as directed.
  2. Can I make this casserole ahead of time?
    • Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Cover the dish tightly with plastic wrap or aluminum foil and store it in the fridge for up to 24 hours. Bake as directed when ready to serve.
  3. Can I freeze leftovers?
    • Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven or microwave.

With its irresistible combination of chicken, bacon, and cheese, this Chicken Bacon Ranch Casserole is sure to please even the pickiest eaters. Whether you’re cooking for a crowd or simply craving a comforting meal, this recipe is a winner every time. With easy-to-find ingredients and simple preparation, you can whip up this delicious casserole in no time. Try it for your next family dinner or potluck gathering and watch it disappear in minutes!

Indulge in Cheesy Bacon Goodness with Our Chicken Bacon Ranch Casserole Recipe!