This Mac and Cheese Stuffed Meatloaf is the ultimate comfort food mash-up, combining two classic dishes—meatloaf and macaroni and cheese—into one incredible meal. Stuffing meatloaf with gooey mac and cheese adds an unexpected yet delicious twist, making it perfect for family dinners or a fun, crowd-pleasing meal. Here’s how to create this hearty, cheesy dish that everyone will love!
Ingredients:
- 1 (6-ounce) package Annie’s Shells and White Cheddar Macaroni and Cheese: You can use any boxed macaroni and cheese, but Annie’s adds that creamy, sharp cheddar flavor that pairs perfectly with the meatloaf.
- 1 pound ground beef: The base of the meatloaf, ground beef provides richness and structure.
- 1 pound ground pork: Adding pork to the mix gives the meatloaf extra juiciness and flavor.
- 1 egg: Helps bind the meat mixture together.
- 1/4 cup breadcrumbs: Adds texture and helps hold the meatloaf together.
- 1/2 cup shredded cheddar cheese: Adds extra cheesy goodness to the meatloaf and enhances the mac and cheese stuffing.
- 1/4 cup ketchup: Adds sweetness and tang to the glaze on top of the meatloaf.
- 1 tablespoon brown sugar: Balances the ketchup’s tang with a touch of sweetness in the glaze.
- 1 teaspoon yellow mustard: Adds a little zing to the glaze, giving it that classic meatloaf flavor.
Instructions:
1. Prepare the Macaroni and Cheese:
- Start by preparing the Annie’s Shells and White Cheddar Macaroni and Cheese according to the package instructions. Once it’s cooked and creamy, set it aside to cool slightly while you prepare the meatloaf.
2. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper to prevent the meatloaf from sticking.
3. Make the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, ground pork, egg, breadcrumbs, and shredded cheddar cheese. Season the mixture with a bit of salt and pepper. Using your hands or a spoon, mix everything together until fully combined but try not to overwork the meat, as that can make the meatloaf tough.
4. Assemble the Meatloaf:
- Divide the meat mixture into two portions. Take one portion and press it evenly into the bottom of the prepared loaf pan. Use your fingers or the back of a spoon to create a shallow well in the middle of the meat for the macaroni and cheese filling.
- Spoon the prepared mac and cheese into the well, spreading it evenly over the meat layer.
- Take the remaining portion of the meat mixture and press it over the top of the mac and cheese, sealing the edges so the filling is fully enclosed within the meatloaf.
5. Prepare the Glaze:
- In a small bowl, whisk together the ketchup, brown sugar, and yellow mustard. This sweet and tangy glaze is a classic meatloaf topping that adds flavor and helps the meatloaf develop a beautiful, caramelized crust.
- Spread the glaze evenly over the top of the meatloaf.
6. Bake the Meatloaf:
- Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). The meatloaf should be cooked through and the top should be slightly caramelized from the glaze.
7. Rest and Serve:
- Once the meatloaf is done, remove it from the oven and allow it to rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring that the meatloaf is tender and juicy.
- Slice the meatloaf into thick slices, revealing the cheesy mac and cheese center, and serve hot.
Tips for Perfect Mac and Cheese Stuffed Meatloaf:
- Customizing the Mac and Cheese: While Annie’s Shells and White Cheddar is a great choice, feel free to experiment with other types of mac and cheese. You can also add extras like bacon bits or jalapeños for added flavor.
- Meat Substitutions: If you prefer, you can substitute the ground pork with ground turkey or chicken for a lighter version of the meatloaf.
- Add Vegetables: You can sneak in finely chopped vegetables like carrots, onions, or spinach into the meat mixture for added nutrition.
- Cheese Variations: If cheddar isn’t your favorite, you can use mozzarella, Monterey Jack, or even pepper jack cheese for a spicier twist.
Serving Suggestions:
- Mashed Potatoes: Serve this meatloaf alongside creamy mashed potatoes for the ultimate comfort food combination.
- Green Beans: A side of roasted or sautéed green beans will add some freshness and balance to the richness of the dish.
- Salad: A simple green salad with a tangy vinaigrette is a great way to add some lightness to the meal.
Storage and Reheating:
- Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can also freeze the uncooked or cooked meatloaf. To freeze uncooked, assemble the meatloaf and wrap it tightly in plastic wrap and foil before freezing for up to 3 months. When ready to bake, thaw in the refrigerator overnight, then bake as directed. To freeze cooked, wrap slices individually and store in the freezer for up to 3 months.
- Reheating: Reheat slices of meatloaf in the microwave or oven until warmed through.
This Mac and Cheese Stuffed Meatloaf is a fun and delicious twist on two beloved comfort foods. The rich, flavorful meatloaf paired with the creamy mac and cheese center makes it an irresistible dish for both kids and adults alike. Whether it’s for a weeknight dinner or a special occasion, this recipe is sure to impress and satisfy everyone at the table. Give it a try and enjoy the ultimate comfort food experience
