This homemade mac n cheese recipe is sure to become a family favorite with its creamy, cheesy goodness and rich flavors. Whether you’re making it for a cozy night in or serving it as a side dish for a holiday meal, this mac n cheese delivers comfort and satisfaction. Let’s break down how to make this delicious dish step-by-step.
Ingredients
- 12 oz Dry Macaroni: Use any shape you prefer, though elbow macaroni is traditional. Cook according to package instructions until al dente, as the pasta will continue to cook in the sauce.
- 1/4 cup Butter: Adds richness and helps form the base of the cheese sauce.
- 1/4 cup Flour: Helps thicken the sauce to achieve a creamy consistency.
- 1 1/2 cups Milk: Whole milk works best for creaminess, but you can use any type of milk you prefer.
- 1 cup Light Cream (about 10-12% MF): Adds extra creaminess to the sauce. Heavy cream can be used for a richer flavor.
- 1/2 teaspoon Dry Mustard Powder: Enhances the cheese flavor and adds a subtle tang.
- 1 teaspoon Onion Powder: Adds depth and a mild onion flavor.
- Salt & Pepper: To taste. Season the sauce to enhance the flavors.
- 1 can Condensed Cream of Cheddar Soup (optional, 10.75 oz): Adds an extra layer of cheese flavor and creaminess, but can be omitted if preferred.
- 4 cups Sharp Cheddar Cheese, divided: Provides the primary cheesy flavor. Shred your own cheese for the best melt and texture.
- 1/2 cup Fresh Parmesan Cheese: Adds a nutty, salty flavor that complements the cheddar.
Instructions
1. Cook the Pasta
- Boil the Macaroni: Cook the dry macaroni according to the package instructions until al dente. Drain and set aside.
2. Prepare the Cheese Sauce
- Melt the Butter: In a large saucepan or skillet, melt 1/4 cup of butter over medium heat.
- Make a Roux: Once the butter is melted, add 1/4 cup of flour. Stir continuously for about 1-2 minutes to cook out the raw flour taste. This mixture is known as a roux and will help thicken the cheese sauce.
- Add Milk and Cream: Gradually whisk in 1 1/2 cups of milk and 1 cup of light cream. Continue to whisk until the mixture is smooth and starts to thicken.
- Season the Sauce: Stir in 1/2 teaspoon of dry mustard powder, 1 teaspoon of onion powder, salt, and pepper to taste. If using, add the can of condensed cream of cheddar soup for extra creaminess and flavor. Mix well.
- Add the Cheese: Gradually add 3 cups of the sharp cheddar cheese and 1/2 cup of Parmesan cheese, stirring until the cheese is completely melted and the sauce is smooth. Reserve 1 cup of cheddar cheese for topping later.
3. Combine Pasta and Sauce
- Mix Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce. Stir until the pasta is evenly coated with the creamy sauce.
4. Bake (Optional)
- Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish.
- Top with Cheese: Sprinkle the reserved 1 cup of sharp cheddar cheese on top of the macaroni and cheese.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly. If you like a crustier top, you can broil the dish for an additional 2-3 minutes, but keep a close eye on it to prevent burning.
5. Serve
- Cool Slightly: Let the mac n cheese cool for a few minutes before serving. This allows the sauce to set slightly and makes it easier to serve.
- Enjoy: Serve hot as a main dish or a side. This mac n cheese pairs well with a variety of dishes, including roasted meats, vegetables, or even a simple salad.
Tips for Perfect Mac n Cheese
- Use High-Quality Cheese: Freshly shredded cheese melts better and gives a smoother texture than pre-shredded cheese, which often contains anti-caking agents.
- Adjust Seasonings: Taste the cheese sauce before combining with pasta and adjust the seasonings if necessary. The flavor should be well-seasoned and slightly tangy from the mustard powder.
- Creaminess: For extra creaminess, you can use heavy cream instead of light cream. If you prefer a lighter version, you can substitute part of the cream with additional milk.
- Add-ins: Feel free to add extras such as cooked bacon, sautéed onions, or even a sprinkle of breadcrumbs for added texture.
- Make Ahead: This dish can be made ahead of time. Prepare it up to the baking stage, cover, and refrigerate for up to 2 days. When ready to bake, add a few extra minutes to the cooking time.
This mac n cheese recipe is a perfect blend of creamy, cheesy goodness that’s both comforting and satisfying. Whether you’re preparing it for a family dinner or a gathering with friends, this dish is sure to be a hit. With its straightforward ingredients and simple steps, you’ll have a delicious homemade mac n cheese that rivals any restaurant version. Enjoy every bite!