Mamaw’s Chicken and Rice Casserole is a comforting, family-favorite dish that’s simple to prepare and full of creamy, savory flavors. This classic casserole combines tender chicken, fluffy rice, and a creamy sauce, all baked together to create a satisfying meal that’s perfect for busy weeknights or family gatherings. It’s easy to customize and will quickly become a go-to recipe in your home.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Chicken and Rice Casserole
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Rice: Spread the uncooked rice evenly in the bottom of the prepared baking dish.
- Season the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and black pepper. Place the chicken breasts on top of the rice.
- Mix the Sauce: In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, and sour cream until well combined.
- Pour the Sauce: Pour the sauce mixture over the chicken and rice, making sure the chicken is well coated and the rice is evenly covered.
- Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 50-55 minutes, or until the chicken is cooked through and the rice is tender.
- Add Cheese (Optional): If using, remove the foil and sprinkle the shredded cheddar cheese over the top. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole rest for 5 minutes before serving. Serve warm and enjoy!
Tips for Perfect Chicken and Rice Casserole
- Use Long-Grain Rice: Long-grain rice works best for this recipe because it stays fluffy and doesn’t clump together.
- Cover Tightly: Make sure the baking dish is tightly covered with foil to trap steam, which helps the rice cook evenly.
- Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Recipe Variations
- Vegetable Addition: Add 1 cup of chopped broccoli or mixed vegetables to the dish for extra nutrition.
- Cheesy Casserole: Stir in 1 cup of shredded mozzarella or cheddar cheese to the sauce for a cheesy version.
- Herb Chicken Casserole: Add 1 tsp of dried thyme or rosemary to the sauce for additional flavor.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, but you will need to increase the baking time to about 60-70 minutes and add an extra 1/2 cup of chicken broth to ensure the brown rice cooks through.
Q: How do I store leftovers?
A: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole up to 12 hours in advance. Store it covered in the refrigerator and bake it when you’re ready to serve.
Serving Suggestions
- With a Side Salad: Serve the casserole with a fresh green salad for a balanced meal.
- With Garlic Bread: Pair with garlic bread for an extra touch of comfort.
- With Steamed Vegetables: Serve with steamed green beans or asparagus for a well-rounded dinner.
Mamaw’s Chicken and Rice Casserole is a comforting, creamy dish that’s perfect for busy weeknights or when you want a hearty meal without much fuss. With tender chicken, flavorful rice, and a rich sauce, this casserole is sure to be a hit with your family. Give this easy recipe a try and enjoy a delicious, home-cooked meal that everyone will love!
