Indulge in the delicate flavors of perfectly baked scallops with this simple yet delicious recipe. Marjorie’s Baked Scallops combine tender sea scallops with a savory garlic breadcrumb topping, creating an elegant dish that’s perfect for any occasion.
When it comes to seafood, few dishes are as elegant and satisfying as baked scallops. Marjorie’s Baked Scallops elevate this classic dish with a flavorful garlic breadcrumb topping that adds a delightful crunch to every bite. Whether you’re hosting a dinner party or treating yourself to a special meal at home, these baked scallops are sure to impress. With just a handful of ingredients and minimal prep time, you can enjoy restaurant-quality scallops right in your own kitchen.
Ingredients
- 1 pound sea scallops, rinsed and patted dry
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 1 lemon, cut into wedges for serving
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Grease a baking dish large enough to hold the scallops in a single layer and set aside.
Step 2: Prepare the Scallops
- Rinse and Pat Dry: Rinse the sea scallops under cold water and pat them dry with paper towels. Make sure to remove any excess moisture to ensure a crispy topping.
- Arrange in Baking Dish: Place the scallops in the prepared baking dish in a single layer.
Step 3: Make the Garlic Breadcrumb Topping
- Combine Ingredients: In a small bowl, combine the melted butter, minced garlic, bread crumbs, grated Parmesan cheese, salt, and black pepper. Stir until well combined.
- Top the Scallops: Spoon the garlic breadcrumb mixture evenly over the scallops, covering them completely.
Step 4: Bake
- Bake the scallops in the preheated oven for 12-15 minutes, or until the topping is golden brown and the scallops are cooked through. The scallops should be opaque and firm to the touch.
- Garnish: Remove the scallops from the oven and sprinkle with chopped fresh parsley for added freshness and color.
Step 5: Serve
- Serve Hot: Serve the baked scallops hot, garnished with lemon wedges for squeezing over the top. Enjoy immediately as an appetizer or main dish.
Cook Notes and Variations
- Scallop Size: If using larger scallops, adjust the cooking time accordingly to ensure they are cooked through without becoming overcooked and rubbery.
- Breadcrumb Variations: Experiment with different types of breadcrumbs such as panko or seasoned breadcrumbs for added flavor and texture.
- Cheese Options: Substitute grated Romano or Asiago cheese for the Parmesan cheese for a slightly different flavor profile.
Keto and Low-Carb Versions
Keto Version:
- Almond Flour Topping: Replace breadcrumbs with almond flour mixed with grated Parmesan cheese and garlic powder for a keto-friendly topping.
- Butter Substitute: Use ghee or olive oil instead of butter for a dairy-free and keto-friendly option.
- Low-Carb Side: Serve with a side of sautéed spinach or roasted asparagus for a low-carb meal.
Low-Carb Version:
- Moderate Carbs: Use a smaller amount of breadcrumbs or omit them entirely for a lower-carb option.
- Cheese Topping: Increase the amount of grated Parmesan cheese and skip the breadcrumbs altogether for a cheesy topping without added carbs.
- Vegetable Garnish: Serve with a side salad of mixed greens tossed with olive oil and balsamic vinegar for a low-carb accompaniment.
Marjorie’s Baked Scallops are a delightful combination of tender scallops and flavorful garlic breadcrumb topping that’s sure to please seafood lovers and casual diners alike. Whether you’re serving them as an appetizer for a dinner party or as a main course for a special occasion, these baked scallops are sure to impress. With their simple preparation and elegant presentation, they’re the perfect dish for any meal.
Frequently Asked Questions (FAQs)
Q: Can I use frozen scallops instead of fresh?
A: Yes, frozen scallops can be used in this recipe. Thaw them in the refrigerator overnight before using, and pat them dry with paper towels before baking.
Q: Can I make the breadcrumb topping ahead of time?
A: Yes, you can prepare the breadcrumb topping ahead of time and store it in an airtight container in the refrigerator until ready to use. Allow it to come to room temperature before topping the scallops and baking.
Q: Can I use other types of seafood with this topping?
A: Absolutely! This garlic breadcrumb topping works well with a variety of seafood such as shrimp, fish fillets, or even lobster tails. Adjust the cooking time as needed depending on the type and size of seafood used.
Q: Can I serve these scallops with pasta or rice?
A: Yes, these baked scallops pair beautifully with pasta, rice, or crusty bread to soak up the delicious juices. Serve them alongside your favorite starch for a complete meal.
Q: Can I make this dish dairy-free?
A: Yes, you can make this dish dairy-free by substituting olive oil or dairy-free butter for the melted butter and omitting the Parmesan cheese. The dish will still be flavorful and delicious without the dairy.
