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Tres Leches Cake

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Indulge in Sweet Bliss with Tres Leches Cake

Tres Leches Cake, also known as “Three Milk Cake,” is a beloved dessert with origins in Latin America. This heavenly confection consists of a light and airy sponge cake soaked in a luxurious mixture of three different milks: evaporated milk, sweetened condensed milk, and heavy cream. The result? A decadent and moist treat that’s sure to delight your taste buds. Whether you’re celebrating a special occasion or simply craving something sweet, Tres Leches Cake is the perfect choice. Let’s dive into the recipe and learn how to create this irresistible dessert!

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Ingredients:

For the Cake:

  • 1/2 cup (1 stick) butter
  • 1 cup sugar
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

For the Milk Mixture:

  • 2 cups whole milk
  • 12 oz can evaporated milk
  • 14 oz can sweetened condensed milk

For the Whipped Cream Topping:

  • 1 1/2 cups heavy whipping cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking dish and spread it out evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

2. Make the Milk Mixture:

  1. In a large measuring cup or bowl, combine the whole milk, evaporated milk, and sweetened condensed milk. Whisk until well combined.
  2. Once the cake is done baking and while it’s still warm, poke holes all over the surface of the cake using a fork or skewer.
  3. Slowly pour the milk mixture over the warm cake, allowing it to absorb the liquid. Cover the cake and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cake to fully absorb the milk mixture.

3. Prepare the Whipped Cream Topping:

  1. In a chilled mixing bowl, whip the heavy whipping cream, sugar, and vanilla extract until stiff peaks form.
  2. Spread the whipped cream over the chilled cake, covering it completely.

4. Serve and Enjoy:

  1. Slice the Tres Leches Cake into squares and serve chilled. Garnish with fresh berries or a sprinkle of cinnamon, if desired.

Cook Notes and Variations:

  • Fruit Variation: Add sliced strawberries, peaches, or mangoes between the layers of cake for a fruity twist.
  • Chocolate Variation: Sprinkle cocoa powder or grated chocolate over the whipped cream topping for a chocolatey indulgence.
  • Almond Flavor: Add a dash of almond extract to the cake batter for a subtle almond flavor that complements the creamy milk mixture.

Keto and Low-Carb Version:

For a keto or low-carb version of Tres Leches Cake, try the following substitutions:

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  • Almond Flour: Replace the all-purpose flour with almond flour for a lower-carb option.
  • Sugar Substitutes: Use a keto-friendly sweetener such as erythritol or stevia in place of sugar in both the cake and whipped cream topping.
  • Coconut Milk: Substitute full-fat coconut milk for the whole milk and evaporated milk to reduce the carb content further.

Frequently Asked Questions (FAQs):

Q: Can I make Tres Leches Cake in advance? A: Yes! Tres Leches Cake actually tastes better when made a day in advance, as it allows the flavors to meld together and the cake to fully absorb the milk mixture.

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Q: How should Tres Leches Cake be stored? A: Store any leftovers covered in the refrigerator for up to 3-4 days. Due to the dairy content, it’s best to keep the cake refrigerated to maintain its freshness.

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Q: Can I use a different type of milk for the milk mixture? A: While the traditional recipe calls for whole milk, evaporated milk, and sweetened condensed milk, you can experiment with different milk alternatives such as almond milk or coconut milk for a dairy-free version.

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In conclusion, Tres Leches Cake is a delightful dessert that’s sure to impress any crowd with its moist texture and rich, creamy flavor. Whether you’re hosting a fiesta or simply craving a sweet indulgence, this classic Latin American treat is guaranteed to satisfy your sweet tooth. With its simple yet irresistible combination of sponge cake, milk mixture, and whipped cream topping, Tres Leches Cake is a true crowd-pleaser that will have everyone coming back for seconds. So why wait? Treat yourself to a slice of this heavenly cake and savor the sweet bliss of Tres Leches perfection!

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