Mashed Potato Muffins are a delicious and creative way to use leftover mashed potatoes. These savory muffins are crispy on the outside, tender on the inside, and loaded with cheese and herbs for extra flavor. Perfect as a side dish, snack, or even a breakfast option, these muffins are easy to make and great for any occasion. Whether you’re using leftovers or making mashed potatoes just for this recipe, these muffins are a tasty twist on a classic favorite.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Mashed Potato Muffins
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions or chives
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- Cooking spray or butter (for greasing the muffin tin)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or butter.
- Mix the Ingredients: In a large mixing bowl, combine the mashed potatoes, eggs, shredded cheddar cheese, Parmesan cheese, green onions, garlic powder, salt, and black pepper. Mix until well combined.
- Add Flour and Baking Powder: Stir in the flour and baking powder until everything is well incorporated.
- Scoop into Muffin Tin: Spoon the mashed potato mixture into the prepared muffin tin, filling each cup about 3/4 full. Use the back of a spoon to smooth the tops.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown on top and cooked through.
- Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before carefully removing them. Serve warm.
Tips for Perfect Mashed Potato Muffins
- Use Leftover Mashed Potatoes: This recipe works best with mashed potatoes that are not too runny. Leftover mashed potatoes are usually ideal since they tend to be a bit firmer.
- Don’t Overmix: Mix the ingredients until just combined to avoid making the muffins too dense.
- Grease the Muffin Tin Well: To prevent sticking, make sure to grease the muffin tin thoroughly with cooking spray or butter.
Recipe Variations
- Bacon Mashed Potato Muffins: Add 1/4 cup of cooked, crumbled bacon to the mixture for a smoky flavor.
- Herb Mashed Potato Muffins: Mix in 1 tablespoon of chopped fresh herbs like rosemary, thyme, or dill for extra flavor.
- Spicy Mashed Potato Muffins: Add 1/4 teaspoon of cayenne pepper or red pepper flakes for a spicy kick.
FAQs
Q: Can I make these muffins ahead of time?
A: Yes, you can make these muffins ahead of time and store them in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: How do I store leftover mashed potato muffins?
A: Store leftover muffins in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I freeze these muffins?
A: Yes, you can freeze mashed potato muffins. Let them cool completely, then place them in a freezer-safe container. Freeze for up to 3 months. Reheat in the oven until warmed through.
Serving Suggestions
- With Breakfast: Serve these muffins alongside scrambled eggs and bacon for a hearty breakfast.
- As a Side Dish: Pair with roasted chicken or grilled steak for a delicious dinner side.
- With Sour Cream: Serve with a dollop of sour cream on top for extra creaminess.
Mashed Potato Muffins are a fun and tasty way to use up leftover mashed potatoes and turn them into something special. With their crispy edges, cheesy flavor, and fluffy interior, these muffins are a versatile dish that can be enjoyed at any time of day. Whether you’re serving them as a side dish, snack, or breakfast, these muffins are sure to be a hit with everyone.
This recipe is easy to customize, so feel free to add your favorite mix-ins or spices. Give these Mashed Potato Muffins a try, and enjoy a delicious twist on classic mashed potatoes!
