Mayonnaise and Parmesan Chicken is a simple yet delicious recipe that’s perfect for a quick weeknight dinner. The mayonnaise (or Greek yogurt) keeps the chicken moist and tender, while the Parmesan cheese and seasonings add a rich and savory flavor. In this blog post, we’ll guide you through the step-by-step process of making Mayonnaise and Parmesan Chicken, provide helpful cooking notes, and offer variations to suit different tastes.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1 cup mayonnaise (for a healthier option, use plain Greek yogurt instead of mayonnaise)
Instructions
Step 1: Prepare the Chicken
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Season the Chicken:
- Place the chicken breasts in the baking dish. Sprinkle the black pepper, seasoning salt, and garlic powder evenly over both sides of the chicken breasts.
Step 2: Prepare the Topping
- Mix the Topping:
- In a small mixing bowl, combine the mayonnaise (or Greek yogurt) and grated Parmesan cheese. Stir until well combined.
Step 3: Top the Chicken
- Spread the Mixture:
- Evenly spread the mayonnaise and Parmesan mixture over the top of each chicken breast, covering them completely.
Step 4: Bake the Chicken
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown. The internal temperature of the chicken should reach 165°F (74°C).
Step 5: Serve
- Serve Hot:
- Remove the chicken from the oven and let it rest for a few minutes before serving. Serve the Mayonnaise and Parmesan Chicken hot with your favorite side dishes.
Cook Notes and Variations
Cook Notes:
- Chicken Thickness: If your chicken breasts are very thick, consider slicing them in half horizontally to ensure even cooking.
- Healthier Option: For a healthier option, substitute plain Greek yogurt for the mayonnaise. This will still provide a creamy texture and rich flavor.
Variations:
- Herbed Parmesan Chicken:
- Add 1 teaspoon of dried Italian herbs (such as oregano, basil, and thyme) to the mayonnaise and Parmesan mixture for extra flavor.
- Spicy Parmesan Chicken:
- Add 1/4 teaspoon of cayenne pepper or a dash of hot sauce to the mayonnaise mixture for a spicy kick.
- Lemon Parmesan Chicken:
- Add 1 tablespoon of lemon juice and 1 teaspoon of lemon zest to the mayonnaise mixture for a fresh, citrusy flavor.
Frequently Asked Questions (FAQs)
1. Can I use other types of cheese?
Yes, you can substitute the Parmesan cheese with other hard cheeses like Asiago or Romano for a different flavor.
2. How do I store leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I use bone-in chicken breasts or thighs?
Yes, you can use bone-in chicken breasts or thighs. Adjust the cooking time accordingly, as bone-in pieces will take longer to cook through.
4. What can I serve with Mayonnaise and Parmesan Chicken?
This dish pairs well with a variety of side dishes, such as roasted vegetables, a green salad, mashed potatoes, or rice.
5. Can I prepare this dish ahead of time?
You can prepare the chicken and topping ahead of time and refrigerate them separately. When ready to bake, assemble the dish and follow the baking instructions.
Mayonnaise and Parmesan Chicken is a simple and flavorful recipe that’s perfect for any night of the week. With its moist and tender chicken and rich, savory topping, this dish is sure to become a family favorite. Whether you’re making it for a quick dinner or a special occasion, this recipe is easy to follow and full of delicious flavors. Give this Mayonnaise and Parmesan Chicken recipe a try and enjoy a comforting and delightful meal. Happy cooking!
