Meatloaf with Mashed Potatoes and Cheese is the ultimate comfort food. Juicy, flavorful meatloaf is topped with creamy mashed potatoes and melty cheese, making it a delicious all-in-one dish that’s perfect for family dinners or special occasions. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Meatloaf
- 2 lbs ground beef (85% lean)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
For the Mashed Potatoes
- 2 lbs potatoes, peeled and chopped
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and black pepper, to taste
For the Topping
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Prepare the Meatloaf
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or a loaf pan.
- Soak Breadcrumbs: In a small bowl, combine the breadcrumbs and milk. Let them soak for 5 minutes, or until the breadcrumbs absorb the milk and become soft.
- Mix Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, soaked breadcrumbs, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until all ingredients are well combined, but do not overmix.
- Form Meatloaf: Transfer the meat mixture to the prepared baking dish or loaf pan. Shape it into a loaf.
- Prepare Topping: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread the mixture evenly over the top of the meatloaf.
- Bake: Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Prepare the Mashed Potatoes
- Boil Potatoes: While the meatloaf is baking, place the chopped potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Mash Potatoes: Drain the potatoes and return them to the pot. Add the milk and butter. Mash until smooth and creamy. Season with salt and black pepper to taste.
Assemble and Bake
- Add Mashed Potatoes: Once the meatloaf is done baking, remove it from the oven. Spread the mashed potatoes evenly over the top of the meatloaf.
- Add Cheese: Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Broil: Return the meatloaf to the oven and broil for 3-5 minutes, or until the cheese is melted and bubbly.
Serve
- Garnish and Serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped fresh parsley if desired. Serve warm.
Cook’s Notes and Tips
- Do Not Overmix: Overmixing the meatloaf mixture can make it tough. Mix just until all ingredients are combined.
- Mashed Potato Consistency: For extra creamy mashed potatoes, add a little more milk or butter as needed.
- Cheese Options: Feel free to use other types of cheese, such as mozzarella or Monterey Jack, for a different flavor.
Variations
- Bacon-Wrapped Meatloaf: Wrap the meatloaf in bacon before baking for an extra layer of flavor.
- Garlic Mashed Potatoes: Add roasted garlic to the mashed potatoes for a more robust flavor.
- Herb-Infused Meatloaf: Add 1 teaspoon of dried Italian seasoning to the meat mixture for an herbaceous twist.
Serving Suggestions
- Green Beans: Serve with steamed green beans for a fresh and vibrant side.
- Salad: Pair with a simple green salad dressed with lemon vinaigrette for a balanced meal.
- Dinner Rolls: Serve with warm dinner rolls to soak up the delicious sauce.
Frequently Asked Questions (FAQs)
Can I Make This Meatloaf Ahead of Time?
Yes, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Let it come to room temperature before placing it in the oven.
How Do I Store Leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I Freeze Meatloaf?
Yes, you can freeze the meatloaf either before or after baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
How Can I Make the Meatloaf More Moist?
Soaking the breadcrumbs in milk helps keep the meatloaf moist. You can also add a tablespoon of mayonnaise or sour cream to the mixture for extra moisture.
What Other Meats Can I Use?
You can use a combination of ground meats, such as pork, veal, or turkey, in place of or in addition to the ground beef. Keep in mind that the flavor and texture may vary slightly.
Meatloaf with Mashed Potatoes and Cheese is a comforting, hearty dish that combines juicy meatloaf, creamy mashed potatoes, and melty cheese into one delicious meal. Perfect for family dinners or special occasions, this recipe is sure to be a crowd-pleaser. Gather your ingredients, bake, and enjoy this comforting classic!
Happy Cooking!
