Creamy Alfredo Lasagna Soup is a comforting twist on classic lasagna, featuring a creamy Alfredo base, tender lasagna noodles, and a rich blend of cheeses. This dish is perfect for chilly evenings when you need a warm, hearty meal. With layers of Italian flavors in each bite, this soup brings all the comfort of lasagna in an easy-to-make, one-pot meal.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 8 lasagna noodles, broken into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Fresh basil, chopped (optional, for garnish)
Instructions
Step 1: Cook the Sausage
Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground Italian sausage and cook until browned, breaking it up into smaller pieces as it cooks. Drain excess fat if needed.
Step 2: Sauté Onion and Garlic
Add the chopped onion to the pot and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for another 30 seconds, until fragrant.
Step 3: Add Broth and Seasoning
Pour in the chicken broth and water, and add the Italian seasoning, salt, and black pepper. Stir to combine and bring to a boil.
Step 4: Cook the Noodles
Add the broken lasagna noodles to the pot and cook for 10-12 minutes, or until the noodles are tender, stirring occasionally to prevent them from sticking together.
Step 5: Make It Creamy
Reduce the heat to low and stir in the heavy cream. Gradually add the Parmesan cheese and mozzarella cheese, stirring until melted and fully incorporated.
Step 6: Finish with Ricotta
Dollop the ricotta cheese into the soup and gently stir, leaving some pockets of ricotta for creamy bursts. Let the soup simmer for another 2-3 minutes until heated through.
Step 7: Serve
Ladle the Creamy Alfredo Lasagna Soup into bowls and garnish with fresh basil if desired. Serve hot with crusty bread for dipping.
Cook Notes
- Noodles: If you prefer a different texture, use mini lasagna noodles or even rotini in place of the broken lasagna noodles.
- Cheese: For the best flavor, use freshly grated Parmesan and mozzarella. Pre-shredded cheese may not melt as smoothly due to anti-caking agents.
- Sausage: Use mild or spicy sausage depending on your heat preference. You can also substitute with ground beef or ground turkey for a different twist.
Variations
1. Chicken Alfredo Lasagna Soup
Replace the Italian sausage with cubed cooked chicken for a lighter version of the soup that still delivers all the creamy flavor.
2. Spinach Alfredo Lasagna Soup
Add 2 cups fresh spinach during the last few minutes of cooking for added greens and a nutrient boost.
3. Spicy Alfredo Lasagna Soup
Add 1/2 teaspoon crushed red pepper flakes to the pot along with the garlic for an extra kick of heat.
Serving Suggestions
- Crusty Bread: Serve with warm crusty bread or garlic bread to soak up the creamy broth.
- Salad: Pair with a fresh Caesar salad or mixed greens to balance the richness of the soup.
- Wine: A glass of Chardonnay or Pinot Grigio complements the creamy, cheesy flavors well.
Frequently Asked Questions
Can I Make Creamy Alfredo Lasagna Soup Ahead of Time?
Yes, you can make this soup ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat, adding a bit of chicken broth if it has thickened too much.
How Do I Store Leftovers?
Store any leftover Creamy Alfredo Lasagna Soup in the refrigerator for up to 3 days. Reheat in a pot on the stove or in the microwave until warmed through.
Can I Freeze This Soup?
Because of the cream and cheese, this soup may not freeze well as it can separate when thawed. If you do freeze it, be sure to thaw it slowly in the refrigerator and reheat gently.
Creamy Alfredo Lasagna Soup is a cozy, comforting meal that combines all the best parts of lasagna—cheesy goodness, hearty sausage, and rich Alfredo flavor—into a warm, comforting bowl of soup. It’s easy to make and perfect for any night of the week, offering the classic flavors of Italian cuisine in a unique and delicious way. Give this recipe a try and enjoy the creamy comfort of lasagna in soup form!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
