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Mexican Pizza

Savor the Flavor: Authentic Mexican Pizza Recipe

Welcome to a culinary journey that combines the best of Mexican cuisine with the familiarity of pizza. Our Mexican Pizza recipe is a delightful fusion of flavors, featuring savory ground beef, zesty taco seasoning, creamy refried beans, and gooey cheese, all layered atop a crispy tortilla crust. Whether you’re hosting a fiesta with friends or simply craving a delicious twist on traditional pizza night, this recipe is sure to impress. Join us as we explore the steps to creating this mouthwatering dish that will transport your taste buds south of the border.

Ingredients:

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 3/4 cup water
  • 1 can (15 oz) refried beans
  • 1 can (10 oz) enchilada sauce
  • 1/4 cup diced tomatoes
  • 1 1/2 cup shredded Colby Jack cheese
  • 8 flour tortillas, taco size
  • 1 tablespoon vegetable oil

Instructions:

  1. Prepare the Ground Beef: In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess fat, then add the taco seasoning and water. Simmer for a few minutes until the liquid has reduced and the beef is coated in seasoning. Set aside.
  2. Preheat the Oven: Preheat your oven to 400°F (200°C).
  3. Prepare the Tortillas: Brush one side of each tortilla with vegetable oil. Place four tortillas, oiled side down, on a baking sheet.
  4. Assemble the Pizza Layers: Spread a layer of refried beans onto each tortilla, followed by a layer of the seasoned ground beef. Drizzle enchilada sauce over the beef, then sprinkle diced tomatoes and shredded Colby Jack cheese on top.
  5. Top with Remaining Tortillas: Place the remaining four tortillas on top of the cheese, pressing down gently to secure the layers.
  6. Bake: Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are crispy.
  7. Slice and Serve: Remove the Mexican pizzas from the oven and let them cool for a few minutes. Slice each pizza into quarters and serve hot.

Cook’s Notes and Variations:

  • Vegetarian Option: Substitute the ground beef with plant-based crumbles or black beans for a vegetarian version of this dish.
  • Spice it Up: Add sliced jalapeños or diced green chilies for an extra kick of heat.
  • Toppings Galore: Get creative with additional toppings such as sliced black olives, diced onions, or chopped cilantro.

Frequently Asked Questions (FAQs):

  1. Can I use ground turkey instead of ground beef? Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe. Simply cook it in the same way as the ground beef and proceed with the recipe as directed.
  2. Can I make this recipe ahead of time? While the best results are achieved when the pizza is assembled and baked just before serving, you can prepare the components ahead of time and assemble the pizzas right before baking. Store the cooked ground beef, refried beans, and enchilada sauce in separate airtight containers in the refrigerator until ready to use.
  3. Can I use corn tortillas instead of flour tortillas? Yes, you can use corn tortillas if you prefer. Keep in mind that corn tortillas tend to be smaller and may require additional tortillas to cover the toppings.
  4. How should I store leftovers? Store any leftover Mexican pizza in an airtight container in the refrigerator for up to 3-4 days. Reheat individual slices in the oven or microwave until warmed through before serving.

Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, here are some modifications you can make to adapt this recipe:

  • Low-Carb Tortillas: Use low-carb or keto-friendly tortillas made from almond flour or coconut flour to reduce the carb content of the pizza crust.
  • Lean Protein: Use lean ground beef or ground turkey and opt for a low-carb taco seasoning mix to reduce the carb count.
  • Cheese and Toppings: Choose full-fat cheese and low-carb toppings such as diced tomatoes, onions, and jalapeños to keep the carb count in check.

In conclusion, our Mexican Pizza recipe offers a delightful twist on traditional pizza night, combining the bold flavors of Mexican cuisine with the comfort of a familiar favorite. With its layers of seasoned ground beef, creamy refried beans, and gooey cheese, this dish is sure to be a hit with family and friends alike. Get creative with toppings and variations to suit your taste preferences, and enjoy the deliciousness of homemade Mexican pizza right in your own kitchen. ¡Buen provecho