Mexican Tater Tot Casserole is a hearty and delicious dish that combines seasoned ground beef, vegetables, and melted cheese, all topped with crispy tater tots. This easy-to-make casserole is perfect for busy weeknights or for feeding a crowd. Let’s dive into this mouthwatering recipe and learn how to make it step-by-step.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cups shredded Mexican cheese blend
- 1 package (32 oz) frozen tater tots
- 1/2 cup diced onions (optional)
- Sour cream, for serving (optional)
- Chopped cilantro, for garnish (optional)
Instructions
Step 1: Preheat the Oven
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
Step 2: Cook the Ground Beef
- Brown the Beef:
- In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked. If using, add the diced onions and cook until they are soft and translucent.
- Add Taco Seasoning:
- Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes until the beef is well coated with the seasoning.
Step 3: Prepare the Casserole Base
- Add Vegetables:
- Add the drained diced tomatoes with green chilies, black beans, and corn to the skillet. Stir to combine with the seasoned ground beef.
- Layer Cheese:
- Spread the beef and vegetable mixture evenly in a 9×13-inch baking dish. Sprinkle 1 cup of the shredded Mexican cheese blend over the mixture.
Step 4: Add Tater Tots
- Layer Tater Tots:
- Arrange the frozen tater tots in a single layer over the cheese-topped beef and vegetable mixture.
Step 5: Bake the Casserole
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are crispy and golden brown.
- Add Remaining Cheese:
- Sprinkle the remaining 1 cup of shredded Mexican cheese blend over the top of the tater tots. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
- Serve and Enjoy:
- Remove the casserole from the oven and let it cool slightly before serving. Top with sour cream and chopped cilantro if desired. Enjoy this flavorful and comforting Mexican Tater Tot Casserole with your family and friends!
Cooking Notes and Tips
- Ground Beef: Use ground turkey or chicken as a lighter alternative.
- Vegetables: Add other vegetables like bell peppers or jalapeños for extra flavor and nutrition.
- Cheese: Feel free to use other cheese blends like cheddar or Monterey Jack.
Variations
Spicy Mexican Tater Tot Casserole
- Add Heat:
- Mix in diced jalapeños or use a spicy taco seasoning for added heat.
Vegetarian Mexican Tater Tot Casserole
- Omit Meat:
- Substitute the ground beef with an additional can of black beans or a meat substitute for a vegetarian version.
Breakfast Mexican Tater Tot Casserole
- Add Eggs:
- Crack 4-6 eggs over the tater tots before baking for a breakfast twist.
Serving Suggestions
Side Dishes
- With Salad:
- Serve with a fresh green salad or a side of guacamole for a balanced meal.
- With Rice:
- Pair with Mexican rice or cilantro lime rice for a hearty meal.
Beverages
- With Soda:
- Enjoy with a cold soda or sparkling water for a refreshing combination.
- With Margaritas:
- Pair with a margarita for a perfect match.
FAQs
Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole up to the point of baking, then cover and refrigerate for up to 24 hours. Bake as directed when ready to serve.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I freeze this casserole? A: Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
Q: Can I use a different type of cheese? A: Yes, you can use other types of cheese such as cheddar, Monterey Jack, or a Mexican cheese blend.
Q: Can I make this dish gluten-free? A: Yes, ensure that all ingredients (especially the taco seasoning and tater tots) are gluten-free.
Mexican Tater Tot Casserole is a comforting and flavorful dish that’s perfect for any occasion. With its combination of seasoned ground beef, vegetables, melted cheese, and crispy tater tots, this casserole is sure to become a family favorite. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always satisfying. Enjoy making and sharing this delicious meal with your family and friends!
