Delicious Minced Meat and Potato Casserole: A Flavorful Dish for Any Occasion
If you have minced meat at home and are looking for a delicious recipe to try, look no further! This fabulous minced meat and potato casserole is a hearty and satisfying dish that’s perfect for a cozy family dinner or a casual gathering with friends. Packed with flavor and wholesome ingredients, this recipe is sure to become a new favorite in your household.
Ingredients:
- 5 potatoes
- 10g dill
- 5g salt
- 5g black pepper
- 5g turmeric
- 50g grated cheese
- 350g minced beef
- 200g minced horse meat (optional)
- 2 eggs
- 10g dill
- 5g salt
- 5g black pepper
- 5g coriander
- 5g garlic powder
- 150ml tomato sauce
- 100g mozzarella cheese
- 1 baking dish (approximately 15cm x 25cm)
- Oven preheated to 180°C (350°F)
Instructions:
- Prepare the Potatoes:
- Peel the potatoes and cut them into thin slices. Set aside.
- Season the Minced Meat:
- In a mixing bowl, combine the minced beef and horse meat (if using) with salt, black pepper, coriander, and garlic powder. Mix well to incorporate the seasonings evenly.
- Layer the Casserole:
- Grease the baking dish lightly with oil or butter.
- Arrange a layer of sliced potatoes on the bottom of the dish.
- Spread half of the seasoned minced meat over the potatoes.
- Sprinkle grated cheese on top of the minced meat layer.
- Repeat the Layers:
- Add another layer of sliced potatoes on top of the cheese.
- Spread the remaining minced meat over the potatoes.
- Crack the eggs over the minced meat layer and sprinkle with chopped dill.
- Top with Sauce and Cheese:
- Pour the tomato sauce evenly over the top layer of minced meat.
- Tear the mozzarella cheese into small pieces and scatter them over the sauce.
- Bake the Casserole:
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 25 minutes, then remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
- Serve and Enjoy:
- Once done, remove the casserole from the oven and let it cool slightly before serving.
- Garnish with additional chopped dill, if desired, and serve hot.
Cook’s Notes and Variations:
- Meat Options: Feel free to use any combination of minced meat you prefer, such as beef, pork, lamb, or turkey. You can also omit the horse meat if it’s not available or to suit your dietary preferences.
- Cheese Variation: Experiment with different types of cheese for added flavor. Cheddar, Parmesan, or Gouda would all work well in this recipe.
- Vegetable Additions: Enhance the nutritional value of the casserole by adding layers of thinly sliced vegetables such as zucchini, bell peppers, or carrots between the potato and meat layers.
- Spice Level: Adjust the amount of black pepper and garlic powder according to your preference for spiciness.
- Gluten-Free Option: Ensure all ingredients, including the tomato sauce, are gluten-free to make this recipe suitable for those with gluten sensitivities.
Frequently Asked Questions (FAQs):
- Can I make this recipe ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it, covered, until ready to bake. Simply remove it from the refrigerator and let it come to room temperature before baking as directed.
- What can I serve with this casserole? This minced meat and potato casserole pairs well with a fresh green salad or steamed vegetables for a complete meal. You can also serve it with crusty bread or garlic bread to soak up the delicious sauce.
- Can I freeze leftovers? Yes, you can freeze any leftover casserole in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before reheating in the oven or microwave until warmed through.
- Is it necessary to use both beef and horse meat? No, you can use only beef or any other minced meat of your choice if you prefer. The combination of meats adds depth of flavor, but the recipe will still be delicious with just one type of meat.
- How can I make a keto or low-carb version of this casserole? To make a keto or low-carb version, omit the potatoes and use thinly sliced cauliflower or turnips instead. You can also reduce the amount of tomato sauce or use a sugar-free alternative.
This minced meat and potato casserole is a fantastic dish that’s both hearty and flavorful, making it perfect for any occasion. With its layers of tender potatoes, seasoned minced meat, gooey cheese, and savory sauce, it’s sure to satisfy even the pickiest eaters. Plus, with the option to customize the ingredients and make variations to suit different dietary needs, it’s a versatile recipe that you can enjoy time and time again. So why not give it a try and delight your taste buds with this fabulous homemade casserole?