Welcome to our delightful desserts section! Today, we’re sharing an easy and delicious recipe for Mini Cheesecakes. These bite-sized treats are perfect for parties, gatherings, or any time you need a quick and satisfying dessert. Let’s get started!
Ingredients
- 1 (12 ounce) package vanilla wafers
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
Instructions
Step 1: Prepare the Crust
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Line Muffin Tin: Line a muffin tin with paper cupcake liners.
- Add Vanilla Wafers: Place one vanilla wafer at the bottom of each cupcake liner.
Step 2: Make the Cheesecake Filling
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar: Gradually add the white sugar to the cream cheese, beating until well combined.
- Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until smooth.
Step 3: Assemble the Mini Cheesecakes
- Fill Muffin Tin: Spoon the cheesecake filling over the vanilla wafers in the muffin tin, filling each liner about 3/4 full.
- Smooth the Tops: Use a spoon or a spatula to smooth the tops of the cheesecakes.
Step 4: Bake
- Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the centers are set.
- Cool: Remove from the oven and let the cheesecakes cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Step 5: Add Cherry Topping
- Top with Cherry Pie Filling: Once the cheesecakes are completely cooled, spoon a small amount of cherry pie filling onto the top of each cheesecake.
Step 6: Serve
- Chill and Serve: Refrigerate the mini cheesecakes for at least 2 hours before serving. Enjoy these delightful mini treats!
Cooking Notes and Tips
- Cream Cheese: Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Sugar: Gradually adding the sugar helps it to dissolve completely into the cream cheese, creating a smooth texture.
- Chilling: Allow the cheesecakes to chill thoroughly before serving to set the filling and enhance the flavor.
Variations
Mixed Berry Mini Cheesecakes
Use mixed berry pie filling or fresh berries instead of cherry pie filling for a different flavor.
Chocolate Mini Cheesecakes
Add 1/4 cup of cocoa powder to the cream cheese mixture for a chocolatey twist. Top with chocolate shavings or ganache.
Lemon Mini Cheesecakes
Add 1 tablespoon of lemon zest and 2 tablespoons of lemon juice to the cream cheese mixture for a refreshing citrus flavor. Top with lemon curd.
Nutty Mini Cheesecakes
Add 1/4 cup of finely chopped nuts to the cream cheese mixture for added texture. Top with caramel sauce and more chopped nuts.
Frequently Asked Questions (FAQs)
Can I make these mini cheesecakes ahead of time?
Yes, these mini cheesecakes can be made ahead of time. Store them in an airtight container in the refrigerator for up to 3 days.
How do I store leftovers?
Store any leftover mini cheesecakes in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month; thaw in the refrigerator before serving.
Can I use a different type of crust?
Yes, you can use graham cracker crumbs mixed with melted butter as a crust instead of vanilla wafers.
What can I serve with mini cheesecakes?
Mini cheesecakes are delicious on their own, but you can also serve them with fresh fruit, whipped cream, or a drizzle of chocolate or caramel sauce.
How can I make the cheesecakes more flavorful?
Add your favorite extracts, such as almond or lemon, to the cream cheese mixture for additional flavor. You can also fold in mini chocolate chips or fruit preserves.
Mini Cheesecakes are a delightful and easy-to-make dessert that’s perfect for any occasion. With their creamy texture and sweet cherry topping, they’re sure to be a hit with everyone. Enjoy making and sharing these delicious mini treats with your family and friends!
