Mom’s Fudge is a rich, creamy, and indulgent chocolate dessert that’s been a family favorite for generations. This old-fashioned fudge recipe is simple to make and perfect for holidays, gifts, or just when you’re craving something sweet and chocolaty. With a few basic ingredients, you’ll have a melt-in-your-mouth treat that everyone will love!
Ingredients
- 3 cups granulated sugar
- 3/4 cup unsalted butter (cut into pieces)
- 1 can (5 oz) evaporated milk
- 1 bag (12 oz) semisweet chocolate chips
- 1 jar (7 oz) marshmallow crème (or fluff)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional, such as walnuts or pecans)
Instructions
Step 1: Prepare the Pan
- Line a 9×9-inch or 8×8-inch baking dish with aluminum foil or parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the lining with butter or cooking spray.
Step 2: Heat the Sugar, Butter, and Milk
- In a medium-sized saucepan over medium heat, combine the granulated sugar, butter, and evaporated milk.
- Stir constantly until the mixture comes to a rolling boil. Continue stirring and let it boil for 4-5 minutes or until it reaches 234°F (112°C) on a candy thermometer (soft-ball stage). If you don’t have a thermometer, the mixture should be thick and bubbly.
Step 3: Stir in Chocolate and Marshmallow Crème
- Remove the saucepan from the heat.
- Quickly stir in the chocolate chips, marshmallow crème, vanilla extract, and salt. Continue stirring until everything is melted and the fudge mixture is smooth and glossy.
- If you’re using nuts, fold them in at this stage.
Step 4: Pour and Set the Fudge
- Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
- Let the fudge cool at room temperature for 2-3 hours, or until fully set. For quicker setting, you can refrigerate it for 1-2 hours.
Step 5: Slice and Serve
- Once the fudge is firm, use the foil or parchment overhang to lift it out of the pan.
- Cut the fudge into small squares and serve. Store any leftovers in an airtight container at room temperature or in the refrigerator.
Cook Notes
- Boiling Stage: Make sure to bring the sugar, butter, and milk mixture to a full rolling boil and keep it there for the recommended time. This ensures the fudge sets properly.
- Soft or Firm Fudge: For softer fudge, reduce the cooking time slightly. For firmer fudge, cook it for the full 5 minutes or until it reaches the soft-ball stage on a candy thermometer.
- Nuts: While nuts are optional, they add a nice crunch and extra flavor to the fudge.
Variations
- Peanut Butter Fudge: Replace half of the chocolate chips with peanut butter chips or add a swirl of peanut butter to the fudge mixture before it sets.
- Dark Chocolate Fudge: Use dark chocolate chips instead of semisweet for a deeper, richer flavor.
- Mint Chocolate Fudge: Add a teaspoon of peppermint extract to the fudge mixture and sprinkle crushed candy canes on top for a festive twist.
Frequently Asked Questions (FAQs)
Can I make fudge without a candy thermometer?
Yes, but a candy thermometer helps ensure accuracy. If you don’t have one, boil the sugar, butter, and milk mixture for about 4-5 minutes, making sure it thickens and reaches the soft-ball stage (when a small amount dropped into cold water forms a soft ball).
Can I use sweetened condensed milk instead of evaporated milk?
Evaporated milk works best for this recipe, as sweetened condensed milk will make the fudge too sweet and affect the texture.
How do I store fudge?
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months. Thaw it in the fridge or at room temperature before serving.
Can I make this fudge without marshmallow crème?
Marshmallow crème helps give the fudge its smooth texture, but you can substitute it with mini marshmallows (about 2 cups). The result may be slightly different, but still delicious.
Mom’s Fudge is a simple, classic recipe that brings back childhood memories of homemade treats. Creamy, rich, and perfectly sweet, this fudge is great for sharing during the holidays or enjoying any time you’re craving a decadent chocolate treat. Customize it with your favorite add-ins and savor each bite of this timeless dessert!
