Peach Cobbler Egg Rolls are a delicious and creative twist on the classic Southern dessert. These crispy egg rolls are filled with a sweet, spiced peach cobbler filling and fried to golden perfection. They’re perfect as a dessert or snack and can be served with a scoop of ice cream for an extra indulgent treat!
Ingredients
For the Peach Filling:
- 3 cups fresh or canned peaches (peeled and diced)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon lemon juice (optional, to brighten the flavor)
For the Egg Rolls:
- 10-12 egg roll wrappers
- Vegetable oil (for frying)
- 1 egg (beaten, for sealing)
Optional Toppings:
- Powdered sugar (for dusting)
- Cinnamon sugar (for extra sweetness)
- Vanilla ice cream (for serving)
Instructions
Step 1: Prepare the Peach Filling
- In a medium saucepan, combine the diced peaches, brown sugar, granulated sugar, cinnamon, nutmeg, and vanilla extract. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the peaches are soft and the sugar has dissolved.
- If the mixture is too liquidy, dissolve the cornstarch in 1 tablespoon of water and stir it into the peach mixture to thicken it. Continue to cook for another 1-2 minutes until the filling thickens.
- Remove the saucepan from the heat and stir in the lemon juice (if using). Let the filling cool slightly.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface with one corner facing you, like a diamond shape.
- Spoon about 2 tablespoons of the peach filling onto the center of the wrapper.
- Fold the bottom corner of the wrapper up and over the filling, then fold in the sides, and roll it up tightly. Brush the edges with the beaten egg to seal the egg roll. Repeat with the remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- In a large skillet or deep fryer, heat about 2-3 inches of vegetable oil over medium-high heat to 350°F (175°C).
- Fry the egg rolls in batches, turning occasionally, for 2-3 minutes or until they are golden brown and crispy.
- Remove the egg rolls from the oil and drain them on a paper towel-lined plate.
Step 4: Serve
- Dust the fried egg rolls with powdered sugar or cinnamon sugar, if desired.
- Serve warm with a scoop of vanilla ice cream for a decadent dessert.
Cook Notes
- Peaches: You can use fresh, canned, or frozen peaches for this recipe. If using canned, drain them well; if using frozen, thaw and drain excess moisture.
- Baking Option: For a healthier alternative, you can bake the egg rolls at 400°F (200°C) for 12-15 minutes, brushing them lightly with oil before baking for extra crispiness.
- Air Fryer Option: Air fry the egg rolls at 375°F (190°C) for 8-10 minutes, turning halfway through, until golden and crispy.
Variations
- Apple Cobbler Egg Rolls: Swap the peaches for apples and use the same spices for a delicious apple cobbler version.
- Berry Cobbler Egg Rolls: Use mixed berries like blueberries, raspberries, or blackberries in place of peaches for a tangy berry cobbler twist.
- Cream Cheese Addition: Add a dollop of sweetened cream cheese to the peach filling for a creamy, rich center.
Frequently Asked Questions (FAQs)
Can I make these egg rolls ahead of time?
Yes! You can assemble the egg rolls ahead of time and store them in the refrigerator for up to 1 day before frying. Make sure to cover them tightly with plastic wrap to prevent drying out.
Can I freeze peach cobbler egg rolls?
Yes, you can freeze the assembled egg rolls before frying. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. When ready to fry, do so from frozen, adding an extra minute or two to the frying time.
How do I store leftovers?
Store leftover fried egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to crisp them up before serving.
What can I serve with peach cobbler egg rolls?
Peach cobbler egg rolls are delicious on their own, but they’re even better served with a side of vanilla ice cream, whipped cream, or a drizzle of caramel or chocolate sauce.
Peach Cobbler Egg Rolls are a fun and delicious way to enjoy a classic dessert in a new form. With a crispy exterior and a sweet, spiced peach filling, these egg rolls are perfect for any occasion. Serve them with ice cream for an extra indulgent treat, and enjoy the warm, fruity flavors of peach cobbler in every bite!