Welcome to our savory and satisfying noodle recipes section! Today, we’re sharing a delicious and easy recipe for Mongolian Ground Beef Noodles. This dish features tender noodles, flavorful ground beef, and a savory-sweet sauce that’s sure to become a family favorite. Perfect for a quick weeknight dinner, these noodles are sure to impress. Let’s get started!
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch red pepper flakes (optional)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced
Instructions
Step 1: Cook the Noodles
- Boil Linguine: Cook the linguine according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Sauce
- Mix Sauce Ingredients: In a small bowl, whisk together the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes (if using). Set aside.
Step 3: Cook the Ground Beef
- Brown Ground Beef: In a large skillet or wok, cook the ground beef over medium-high heat until browned and cooked through, breaking it up into small pieces as it cooks. Drain any excess fat.
- Add Garlic: Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
Step 4: Combine Sauce and Beef
- Add Sauce to Beef: Pour the sauce mixture into the skillet with the ground beef. Stir to combine and bring the mixture to a simmer.
Step 5: Thicken the Sauce
- Make Cornstarch Slurry: In a small bowl, mix the cornstarch and water to create a slurry.
- Thicken Sauce: Add the cornstarch slurry to the skillet and stir well. Cook for 2-3 minutes until the sauce thickens.
Step 6: Combine Noodles and Beef
- Add Noodles: Add the cooked linguine to the skillet and toss to combine, ensuring the noodles are well coated with the sauce.
Step 7: Serve
- Garnish and Serve: Remove from heat and garnish with sliced green onions. Serve hot and enjoy your Mongolian Ground Beef Noodles!
Cooking Notes and Tips
- Noodles: You can use other types of noodles like spaghetti, fettuccine, or rice noodles if you prefer.
- Beef: For a leaner option, use ground turkey or chicken.
- Spice Level: Adjust the red pepper flakes to your desired level of spiciness.
Variations
Veggie-Loaded Mongolian Noodles
Add 1 cup of broccoli florets, bell peppers, or snap peas to the skillet along with the ground beef for a veggie-loaded version.
Sesame Mongolian Noodles
Drizzle 1 tablespoon of sesame oil over the noodles before serving and sprinkle with sesame seeds for extra flavor.
Peanut Mongolian Noodles
Add 1/4 cup of peanut butter to the sauce mixture for a creamy, nutty twist.
Mushroom Mongolian Noodles
Add 1 cup of sliced mushrooms to the skillet with the ground beef for an earthy flavor.
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce mixture ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat and toss with freshly cooked noodles before serving.
How do I store leftovers?
Store any leftover Mongolian Ground Beef Noodles in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Can I freeze this dish?
Yes, you can freeze the beef and sauce mixture. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving with fresh noodles.
What can I serve with these noodles?
These noodles pair well with a simple green salad, steamed vegetables, or egg rolls.
How can I make this dish healthier?
Use whole wheat noodles, reduce the amount of brown sugar, and add more vegetables to make this dish healthier.
Mongolian Ground Beef Noodles are a flavorful and satisfying dish that’s perfect for any occasion. With its tender noodles, savory beef, and delicious sauce, it’s sure to become a family favorite. Enjoy making and sharing this delightful dish with your family and friends
