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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles Recipe


Welcome to our savory and satisfying noodle recipes section! Today, we’re sharing a delicious and easy recipe for Mongolian Ground Beef Noodles. This dish features tender noodles, flavorful ground beef, and a savory-sweet sauce that’s sure to become a family favorite. Perfect for a quick weeknight dinner, these noodles are sure to impress. Let’s get started!



  • 1 lb ground beef
  • 5 cloves garlic, minced
  • 1/3 cup brown sugar
  • 1/4 cup beef broth
  • 1/3 cup soy sauce
  • 3 tablespoons hoisin sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • Pinch red pepper flakes (optional)
  • 10 oz linguine
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 4 green onions, sliced


Step 1: Cook the Noodles

  1. Boil Linguine: Cook the linguine according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Sauce

  1. Mix Sauce Ingredients: In a small bowl, whisk together the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes (if using). Set aside.

Step 3: Cook the Ground Beef

  1. Brown Ground Beef: In a large skillet or wok, cook the ground beef over medium-high heat until browned and cooked through, breaking it up into small pieces as it cooks. Drain any excess fat.
  2. Add Garlic: Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.

Step 4: Combine Sauce and Beef

  1. Add Sauce to Beef: Pour the sauce mixture into the skillet with the ground beef. Stir to combine and bring the mixture to a simmer.

Step 5: Thicken the Sauce

  1. Make Cornstarch Slurry: In a small bowl, mix the cornstarch and water to create a slurry.
  2. Thicken Sauce: Add the cornstarch slurry to the skillet and stir well. Cook for 2-3 minutes until the sauce thickens.

Step 6: Combine Noodles and Beef

  1. Add Noodles: Add the cooked linguine to the skillet and toss to combine, ensuring the noodles are well coated with the sauce.

Step 7: Serve

  1. Garnish and Serve: Remove from heat and garnish with sliced green onions. Serve hot and enjoy your Mongolian Ground Beef Noodles!

Cooking Notes and Tips

  • Noodles: You can use other types of noodles like spaghetti, fettuccine, or rice noodles if you prefer.
  • Beef: For a leaner option, use ground turkey or chicken.
  • Spice Level: Adjust the red pepper flakes to your desired level of spiciness.


Veggie-Loaded Mongolian Noodles

Add 1 cup of broccoli florets, bell peppers, or snap peas to the skillet along with the ground beef for a veggie-loaded version.


Sesame Mongolian Noodles

Drizzle 1 tablespoon of sesame oil over the noodles before serving and sprinkle with sesame seeds for extra flavor.

Peanut Mongolian Noodles

Add 1/4 cup of peanut butter to the sauce mixture for a creamy, nutty twist.

Mushroom Mongolian Noodles

Add 1 cup of sliced mushrooms to the skillet with the ground beef for an earthy flavor.

Frequently Asked Questions (FAQs)

Can I make this dish ahead of time?

Yes, you can prepare the beef and sauce mixture ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat and toss with freshly cooked noodles before serving.

How do I store leftovers?

Store any leftover Mongolian Ground Beef Noodles in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Can I freeze this dish?

Yes, you can freeze the beef and sauce mixture. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving with fresh noodles.

What can I serve with these noodles?

These noodles pair well with a simple green salad, steamed vegetables, or egg rolls.

How can I make this dish healthier?

Use whole wheat noodles, reduce the amount of brown sugar, and add more vegetables to make this dish healthier.

Mongolian Ground Beef Noodles are a flavorful and satisfying dish that’s perfect for any occasion. With its tender noodles, savory beef, and delicious sauce, it’s sure to become a family favorite. Enjoy making and sharing this delightful dish with your family and friends