Savor the Flavor: Mongolian Ground Beef Noodles Recipe

Get ready to embark on a culinary journey to the heart of Asia with our mouthwatering Mongolian Ground Beef Noodles recipe! Bursting with savory flavors and aromatic spices, this dish is a delightful fusion of Mongolian and Chinese cuisine that’s sure to impress your taste buds. Whether you’re craving a quick and satisfying weeknight meal or planning a special dinner for friends and family, these Mongolian Ground Beef Noodles are guaranteed to hit the spot. So let’s dive into the recipe and unleash a symphony of flavors!

Ingredients:

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of red pepper flakes (optional)
• 10 oz linguine
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions, sliced

Instructions:

1. Prepare the Sauce: In a small bowl, whisk together the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Set aside.
2. Cook the Ground Beef: In a large skillet or wok, brown the ground beef over medium heat until fully cooked. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Add the Sauce: Pour the prepared sauce over the cooked ground beef and stir to combine. Allow the mixture to simmer for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
4. Cook the Noodles: While the beef and sauce are simmering, cook the linguine according to the package instructions until al dente. Drain and set aside.
5. Thicken the Sauce: In a small bowl, mix together the cornstarch and water to create a slurry. Stir the slurry into the beef and sauce mixture, stirring constantly until the sauce thickens to your desired consistency.
6. Combine and Serve: Add the cooked linguine to the skillet with the beef and sauce, tossing until the noodles are evenly coated. Garnish with sliced green onions and serve hot.

Cook Notes and Variations:

• Vegetarian Option: Substitute the ground beef with crumbled tofu or diced mushrooms for a vegetarian-friendly version of this dish.
• Spice Level: Adjust the amount of red pepper flakes to your taste preferences to control the heat level of the dish.
• Add Vegetables: Amp up the nutrition by adding sliced bell peppers, snap peas, or broccoli to the skillet along with the ground beef.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, you can still enjoy the flavors of Mongolian Ground Beef Noodles with a few simple modifications:

• Keto Version: Replace the linguine with spiralized zucchini noodles (zoodles) or shirataki noodles to keep the carb count low. Use a keto-friendly sweetener such as erythritol or monk fruit sweetener in place of the brown sugar.
• Low-Carb Version: Reduce the amount of brown sugar used in the sauce and opt for a low-carb soy sauce or coconut aminos. Serve the beef and sauce mixture over cauliflower rice or steamed broccoli instead of noodles.

Frequently Asked Questions (FAQs):

Q: Can I use ground turkey instead of ground beef?

A: Yes, you can! Ground turkey can be used as a leaner alternative to ground beef in this recipe. Just be sure to adjust the cooking time accordingly.

Q: Can I make this dish ahead of time?

A: Absolutely! You can prepare the sauce and cook the ground beef ahead of time, then simply reheat and toss with freshly cooked noodles when ready to serve.

Q: Can I freeze leftovers?

A: Yes, this dish freezes well. Allow it to cool completely before transferring to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: Can I use other types of noodles?

A: Of course! While linguine is traditionally used in this dish, you can substitute with spaghetti, rice noodles, or even ramen noodles if preferred.

With its bold flavors and satisfying textures, our Mongolian Ground Beef Noodles recipe is a true crowd-pleaser that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or hosting a dinner party, this dish is sure to impress with its delightful fusion of Asian-inspired flavors. So grab your chopsticks and get ready to savor every delicious bite of this unforgettable culinary creation!