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Monster Cookie Peanut Butter Cheesecake Pie Recipe

Monster Cookie Peanut Butter Cheesecake Pie Recipe – Decadent, Creamy, and Full of Crunch

Monster Cookie Peanut Butter Cheesecake Pie is a decadent dessert that combines the best of both worlds: the creamy richness of cheesecake with the chewy, chocolatey crunch of monster cookies. This no-bake pie is loaded with peanut butter, oats, chocolate chips, and M&M candies, making it the ultimate treat for any peanut butter lover. It’s perfect for gatherings, celebrations, or just when you need an indulgent slice of heaven.

Table of Contents

Ingredients

Crust

  • 2 cups crushed chocolate sandwich cookies (such as Oreos)
  • 1/4 cup unsalted butter, melted

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup mini chocolate chips
  • 1/2 cup mini M&M candies

Topping

  • 1/4 cup mini chocolate chips
  • 1/4 cup mini M&M candies
  • 2 tablespoons peanut butter, melted (optional)

Instructions

Step 1: Prepare the Crust

In a medium mixing bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until all the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and peanut butter together until smooth and creamy, about 2-3 minutes. Add the powdered sugar and vanilla extract, and mix until well combined.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated and fluffy. Stir in the mini chocolate chips and mini M&M candies until evenly distributed.

Step 3: Assemble the Pie

Spread the cheesecake filling evenly into the prepared crust, smoothing out the top with a spatula. Sprinkle the mini chocolate chips and mini M&M candies on top for garnish. If desired, drizzle the melted peanut butter over the top for an extra touch.

Step 4: Chill

Refrigerate the Monster Cookie Peanut Butter Cheesecake Pie for at least 4 hours or until fully set. For best results, chill overnight.

Step 5: Serve

Slice and serve chilled. Enjoy the creamy, crunchy, and decadent flavors!

Cook Notes

  • Peanut Butter: Use creamy peanut butter for a smooth texture, but feel free to use chunky peanut butter if you want a bit more crunch.
  • Chill Time: Make sure to let the pie chill for at least 4 hours to ensure it sets properly. This will help with slicing and overall texture.
  • Crust Options: You can substitute the chocolate sandwich cookie crust with a graham cracker crust for a different flavor.

Variations

1. Gluten-Free Monster Cookie Cheesecake Pie

Use gluten-free chocolate cookies for the crust to make this dessert gluten-free.

2. Chocolate Peanut Butter Pie

Add 1/4 cup cocoa powder to the cheesecake filling for a rich chocolate and peanut butter flavor.

3. Nutty Monster Cookie Pie

Add 1/4 cup chopped peanuts to the cheesecake filling for added crunch and a nutty twist.

Serving Suggestions

  • Whipped Cream: Serve each slice with a dollop of whipped cream for extra creaminess.
  • Chocolate Sauce: Drizzle with chocolate sauce for added decadence.
  • Extra Cookies: Serve with a chocolate chip cookie on the side for a complete dessert experience.

Frequently Asked Questions

Can I Make Monster Cookie Peanut Butter Cheesecake Pie Ahead of Time?

Yes! This pie can be made 1-2 days in advance. Store it in the refrigerator until ready to serve.

How Do I Store Leftovers?

Store any leftover Monster Cookie Peanut Butter Cheesecake Pie in an airtight container in the refrigerator for up to 5 days.

Can I Freeze This Pie?

Absolutely! Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.

Monster Cookie Peanut Butter Cheesecake Pie is a decadent, no-bake dessert that combines creamy cheesecake, peanut butter, chocolate chips, and M&M candies into one irresistible pie. It’s easy to make, perfect for any occasion, and sure to satisfy all your dessert cravings. Give this recipe a try, and enjoy the delicious flavors in every bite!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!