Monterey Sausage Pie: A Flavorful Culinary Odyssey

Prepare to embark on a culinary journey with our Monterey Sausage Pie – a symphony of savory flavors and gooey cheese that will leave your taste buds singing. This easy-to-make and delightful pie is the perfect addition to your breakfast, brunch, or even dinner table. Bursting with the richness of pork sausage and the creamy goodness of Monterey Jack cheese, this pie is a celebration of comfort and indulgence. Join us as we guide you through the steps of creating this mouthwatering masterpiece.

Loading...

Loading...

Loading...

Loading...

Ingredients

• 1 pound Bulk Pork Sausage
• 3 teaspoons Minced Garlic
• 2-½ cups Shredded Monterey Jack Cheese, Divided
• 1-⅓ cup Milk
• 3 whole Eggs
• ¾ cups Biscuit/baking Mix
• ¾ teaspoons Rubbed Sage
• ¼ teaspoons Pepper

Instructions

Step 1: Brown the Sausage

1. Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish.
2. In a skillet over medium heat, cook the bulk pork sausage until browned. Drain any excess fat.

Step 2: Add Aromatics

1. Add minced garlic to the browned sausage, sautéing for an additional minute until fragrant.

Step 3: Layer with Cheese

1. Sprinkle 1 cup of shredded Monterey Jack cheese over the bottom of the greased pie dish.
2. Spoon the cooked sausage and garlic mixture over the cheese.

Step 4: Prepare the Batter

1. In a bowl, whisk together milk, eggs, biscuit/baking mix, rubbed sage, and pepper until well combined.

Step 5: Pour Over Sausage

1. Pour the batter evenly over the sausage and cheese in the pie dish.

Step 6: Top with More Cheese

1. Sprinkle the remaining 1-½ cups of shredded Monterey Jack cheese over the top of the batter.

Step 7: Bake to Perfection

1. Bake in the preheated oven for 25-30 minutes or until the pie is set and the top is golden brown.

Step 8: Cool and Serve

1. Allow the Monterey Sausage Pie to cool for a few minutes before slicing and serving.

Cook Notes and Variations

• Vegetarian Twist: Replace the pork sausage with a meatless alternative or a variety of sautéed vegetables for a vegetarian version.
• Cheese Medley: Experiment with different cheeses like cheddar, pepper jack, or Swiss to add unique flavor profiles.
• Herb Infusion: Incorporate fresh herbs such as chopped thyme or rosemary into the batter for a herbal twist.

Keto and Low-Carb Versions

Keto Version

• Substitute biscuit/baking mix with almond flour or coconut flour for a keto-friendly option.
• Opt for a keto-friendly milk alternative, such as almond or coconut milk.
• Adjust the quantity of garlic to suit your taste without compromising the carb count.

Low-Carb Version

• Use a low-carb baking mix or almond flour to replace the regular biscuit mix.
• Select a low-carb milk substitute, like unsweetened almond or coconut milk.
• Adjust the amount of biscuit mix to control the carb content.

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of sausage?

Absolutely! Experiment with different sausage varieties like Italian, chorizo, or chicken sausage for a unique twist.

Q2: Can I prepare the batter ahead of time?

Certainly! You can whisk together the batter and refrigerate it until you’re ready to assemble and bake the pie.

Q3: Can I freeze Monterey Sausage Pie?

Yes, you can freeze it after baking. Allow it to cool completely, then wrap it securely in plastic wrap and foil before freezing.

Q4: Can I add vegetables to the pie?

Certainly! Sauteed mushrooms, bell peppers, or spinach can be added to the sausage mixture for extra flavor and nutrition.

Q5: Can I serve this pie for brunch?