Mounds Cake is a dessert that captures the classic flavors of the beloved candy bar. This cake is perfect for coconut and chocolate lovers, featuring a moist chocolate cake base, a luscious coconut filling, and a light, creamy frosting topped with toasted coconut. It’s an indulgent treat that’s sure to impress at any gathering or special occasion.
Ingredients for Mounds Cake
For the Cake:
- 1 box chocolate cake mix: Choose your favorite brand for a rich, chocolatey base.
- 1 cup water: Adds moisture to the cake mix.
- 1/2 cup vegetable oil: Keeps the cake tender and moist.
- 3 large eggs: Provides structure and richness to the cake.
For the Filling:
- 1 can (14 ounces) sweetened condensed milk: Adds sweetness and a creamy texture.
- 1 cup shredded sweetened coconut: Provides that classic Mounds bar flavor.
For the Frosting:
- 1 cup heavy cream: The base for a light and fluffy whipped cream frosting.
- 1/4 cup powdered sugar: Sweetens the frosting without making it too heavy.
- 1 teaspoon vanilla extract: Adds a touch of flavor to the whipped cream.
- 1/2 cup shredded sweetened coconut, toasted: Adds a delightful crunch and extra coconut flavor to the top of the cake.
Instructions: How to Make Mounds Cake
Step 1: Prepare the Cake
- Preheat your oven according to the instructions on the cake mix box. Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes, or until the batter is smooth and well-combined.
- Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.
- Bake the cakes according to the package instructions, typically 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
Step 2: Prepare the Coconut Filling
- In a medium bowl, combine the sweetened condensed milk and 1 cup of shredded coconut. Stir until the coconut is evenly distributed in the milk.
Step 3: Assemble the Cake
- Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread the coconut filling evenly over the top of this layer.
- Place the second cake layer on top of the filling, pressing gently to adhere.
Step 4: Make the Whipped Cream Frosting
- In a large bowl, beat the heavy cream with an electric mixer on medium speed until soft peaks form.
- Add the powdered sugar and vanilla extract to the cream and continue to beat until stiff peaks form. Be careful not to overbeat, as this can cause the cream to become grainy.
- Spread the whipped cream frosting evenly over the top and sides of the cake.
Step 5: Toast the Coconut
- In a dry skillet over medium heat, toast the remaining 1/2 cup of shredded coconut until it’s golden brown, stirring frequently to prevent burning.
- Let the toasted coconut cool slightly, then sprinkle it over the top of the frosted cake.
Cook’s Notes & Tips
- Cake Mix Choice: Use a rich, moist chocolate cake mix for the best results. You can also add a teaspoon of instant coffee granules to the batter for a deeper chocolate flavor.
- Toasting Coconut: Keep a close eye on the coconut as it toasts, as it can go from golden to burnt quickly. Stir constantly to ensure even toasting.
- Assembling the Cake: Make sure the cake layers are completely cool before assembling to prevent the filling and frosting from melting.
- Frosting: If you prefer a more stable frosting, you can add a tablespoon of instant pudding mix (vanilla or coconut flavor) to the whipped cream before beating.
Variations of Mounds Cake
This Mounds Cake is already delicious, but here are a few variations you might want to try:
- Almond Joy Cake: Add 1/2 cup of chopped almonds to the coconut filling for a nod to the Almond Joy candy bar. You can also add a drizzle of chocolate ganache on top for extra indulgence.
- Chocolate Ganache Topping: For a richer cake, pour a layer of chocolate ganache over the whipped cream frosting before adding the toasted coconut.
- Coconut Cream Cheese Frosting: Substitute the whipped cream frosting with a coconut-flavored cream cheese frosting for a tangier taste.
- Layered Mounds Cake: For more layers, divide the batter into three cake pans and double the filling to spread between each layer.
Frequently Asked Questions (FAQs)
1. Can I use a homemade chocolate cake instead of a cake mix?
Yes, you can definitely use your favorite homemade chocolate cake recipe instead of a cake mix. Just make sure it yields enough batter for two 9-inch layers.
2. How do I store Mounds Cake?
Store the cake in the refrigerator because of the whipped cream frosting. It will keep well for up to 3 days. Be sure to cover it with plastic wrap or store it in an airtight container to prevent it from drying out.
3. Can I freeze this cake?
Yes, you can freeze the cake, though it’s best to freeze it without the whipped cream frosting. Wrap the cake layers tightly in plastic wrap and then in foil. Freeze for up to 3 months. Thaw in the refrigerator and add the filling and frosting just before serving.
4. What can I use instead of whipped cream frosting?
If you prefer, you can use a buttercream or cream cheese frosting. Both options will hold up well, especially if you need the cake to last longer at room temperature.
5. Can I use unsweetened coconut?
Yes, if you prefer less sweetness, you can use unsweetened coconut in the filling and for the toasted topping. The cake will have a slightly less sweet but more coconut-forward flavor.
6. How can I make this cake dairy-free?
To make this cake dairy-free, use a dairy-free cake mix and substitute the sweetened condensed milk with a dairy-free alternative like coconut condensed milk. Use a non-dairy whipped topping and ensure your shredded coconut is free from dairy as well.
7. Can I make cupcakes instead of a whole cake?
Yes! This recipe can easily be adapted to make cupcakes. Divide the cake batter evenly among cupcake liners and bake according to the package instructions. Top each cupcake with a spoonful of coconut filling, whipped cream frosting, and toasted coconut.
Indulge in a Chocolate-Coconut Treat
Mounds Cake is the perfect dessert for anyone who loves the combination of chocolate and coconut. With a moist chocolate cake base, a rich coconut filling, and a light, fluffy whipped cream frosting topped with toasted coconut, this cake is a decadent treat that’s sure to satisfy your sweet tooth.
Whether you’re making it for a special occasion or just because, this Mounds Cake is a crowd-pleaser that will leave everyone asking for seconds. Enjoy it with a cup of coffee or a glass of cold milk, and savor every bite!
