Comforting Mushroom Gravy Recipe
Indulge in the rich and savory flavors of homemade Mushroom Gravy that pairs perfectly with a variety of dishes, from juicy steaks to mashed potatoes and beyond. This classic gravy recipe is easy to prepare and bursting with umami goodness from tender mushrooms and aromatic herbs. Whether you’re serving it for a cozy family dinner or a special occasion feast, this Mushroom Gravy is sure to impress with its depth of flavor and comforting appeal.
Frequently Asked Questions (FAQs)
1. Can I make this gravy ahead of time? Absolutely! You can prepare the gravy in advance and store it in an airtight container in the refrigerator for up to 3 days. Simply reheat it on the stovetop or in the microwave before serving.
2. Can I freeze leftover gravy? Yes, Mushroom Gravy freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or resealable bags. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.
3. Can I use other types of mushrooms? Certainly! While cremini mushrooms are commonly used in this recipe, you can also use button mushrooms, portobello mushrooms, or a mix of wild mushrooms for added depth of flavor.
4. Is there a keto-friendly version of this gravy? Absolutely! To make a keto-friendly version, you can substitute the all-purpose flour with almond flour or coconut flour. Additionally, you can omit the Worcestershire sauce or use a low-carb alternative.
5. Can I adjust the consistency of the gravy? Yes, you can adjust the thickness of the gravy by adding more or less beef stock or by adjusting the amount of cornstarch slurry added at the end.
Ingredients
- 3 tablespoons butter
- 2 lbs sirloin beef tips
- 2 tablespoons all-purpose flour
- 1 white onion, diced
- 8 oz sliced cremini mushrooms
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 beef bouillon cube
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1/2 cup sliced pepperoncinis
- 1 1/2 cups-2 cups beef stock
- 2 tablespoons cornstarch
- Kosher salt and freshly ground black pepper, to taste
Instructions
- In a large skillet or Dutch oven, melt the butter over medium heat.
- Season the beef tips with salt and pepper, then add them to the skillet. Cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the diced onion and sliced mushrooms. Cook until the vegetables are softened and lightly browned, about 5 minutes.
- Sprinkle the flour over the onions and mushrooms, stirring to coat evenly. Cook for an additional 2-3 minutes to remove the raw flour taste.
- Stir in the garlic powder, onion powder, dried thyme, and dried rosemary until fragrant, about 1 minute.
- Crumble the beef bouillon cube into the skillet and add the Worcestershire sauce, bay leaf, and sliced pepperoncinis. Pour in the beef stock, scraping up any browned bits from the bottom of the skillet.
- Return the browned beef tips to the skillet, nestling them into the gravy mixture. Bring the gravy to a simmer, then reduce the heat to low. Cover and let simmer for 20-25 minutes, stirring occasionally, until the beef is tender and the flavors have melded together.
- In a small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry. Stir the cornstarch slurry into the gravy, stirring constantly until thickened, about 2-3 minutes. Adjust the seasoning with salt and pepper, if necessary.
- Remove the bay leaf before serving. Serve the Mushroom Gravy hot, ladled over mashed potatoes, rice, or your favorite side dish.
Cook Notes and Variations
- For a richer flavor, you can use beef broth or beef stock instead of chicken broth.
- Feel free to customize the herbs and spices to suit your taste preferences. You can add fresh herbs such as thyme, rosemary, or parsley for extra freshness and aroma.
- For a vegetarian version, you can omit the beef tips and use vegetable broth instead of beef broth. Add extra vegetables such as carrots, celery, or bell peppers for added texture and flavor.
Keto Version
For a keto-friendly version:
- Substitute the all-purpose flour with almond flour or coconut flour to thicken the gravy.
- Use a low-carb beef bouillon cube or omit it altogether.
- Adjust the amount of onion and pepperoncinis to suit your carb intake.
Indulge in the comforting flavors of homemade Mushroom Gravy with this easy and delicious recipe. Whether you’re serving it over mashed potatoes, rice, or noodles, this savory gravy is sure to be a hit with family and friends alike. With simple ingredients and easy-to-follow instructions, you can enjoy the rich and hearty taste of Mushroom Gravy any day of the week.
