This Nacho Cheese Beef Wrap is a mouthwatering and satisfying meal that combines the bold flavors of ground beef, tangy Rotel, and creamy nacho cheese sauce, all wrapped up in a soft flour tortilla. It’s perfect for a quick weeknight dinner or a fun weekend lunch, and the addition of crunchy Doritos takes it to the next level. Here’s how to make this delicious wrap:
Ingredients:
- 1 pound lean ground beef: The main protein in this dish, providing a hearty and savory base.
- 1 cup Nacho Cheese Sauce: Adds a creamy, cheesy flavor that ties all the ingredients together.
- ½ cup Sour Cream: Provides a tangy contrast to the rich cheese sauce, adding creaminess to the wrap.
- 1 can Rotel (green chilis with diced tomatoes): Adds a bit of heat and acidity, balancing the richness of the beef and cheese.
- ½ cup chopped green peppers: Adds a fresh crunch and slight sweetness to the wrap.
- ½ cup diced onions: Provides a subtle sharpness and additional texture to the filling.
- 1 packet Taco Seasoning Mix: Infuses the beef with classic Tex-Mex flavors.
- Nacho Cheese flavored Doritos, crushed: Adds a fun, crunchy texture and additional cheesy flavor.
- 4 flour tortilla wraps: The soft and pliable base that holds all the delicious fillings together.
- Shredded lettuce: Adds a fresh, crisp element that balances the richness of the other ingredients.
Instructions:
Step 1: Prepare the Beef Filling
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked, breaking it up into crumbles as it cooks. This should take about 8-10 minutes.
- Drain Excess Fat: Once the beef is cooked, drain any excess fat from the skillet to prevent the filling from becoming too greasy.
- Add the Vegetables and Seasoning: Add the diced onions and green peppers to the skillet with the beef. Cook for an additional 5 minutes, or until the vegetables are softened. Sprinkle the taco seasoning mix over the beef and vegetables, stirring to combine.
- Add Rotel: Stir in the can of Rotel, including the juices. This will add flavor and moisture to the filling. Let the mixture simmer for a few minutes, allowing the flavors to meld together.
Step 2: Assemble the Wraps
- Warm the Tortillas: Gently warm the flour tortillas in the microwave or on a skillet. This makes them more pliable and easier to fold without tearing.
- Layer the Ingredients: Start by spreading a spoonful of nacho cheese sauce onto the center of each tortilla. Next, add a generous portion of the beef mixture. Top with a dollop of sour cream, followed by a handful of crushed Doritos for a crunchy element.
- Add Fresh Ingredients: Finish by sprinkling shredded lettuce over the top for freshness and crunch.
Step 3: Wrap It Up
- Fold the Tortillas: To wrap, fold the sides of the tortilla over the filling, then roll it up from the bottom, tucking in the sides as you go. This helps to keep all the delicious ingredients inside the wrap.
Step 4: Serve
- Slice and Serve: If desired, slice the wrap in half to make it easier to eat. Serve immediately while the filling is still warm and the Doritos are crunchy.
- Optional Garnishes: You can garnish the wraps with additional sour cream, guacamole, or salsa for added flavor.
Tips and Variations:
- Make It Spicy: For those who love extra heat, consider adding some sliced jalapeños or a dash of hot sauce to the filling.
- Swap the Protein: You can easily swap the ground beef for ground turkey or chicken if you prefer a lighter option.
- Add More Veggies: Feel free to add extra vegetables like diced tomatoes, shredded carrots, or even black beans to the filling for added texture and nutrition.
- Cheese Choices: If you don’t have nacho cheese sauce on hand, you can use shredded cheddar or Monterey Jack cheese. Simply sprinkle it over the beef mixture and let it melt before adding to the wrap.
- Meal Prep: The beef filling can be made ahead of time and stored in the refrigerator for up to 3 days. When you’re ready to assemble the wraps, just reheat the filling and proceed with the recipe.
- Gluten-Free Option: To make this recipe gluten-free, use gluten-free tortillas and ensure that your taco seasoning and nacho cheese sauce are gluten-free as well.
This Nacho Cheese Beef Wrap is a flavor-packed meal that’s both satisfying and easy to make. The combination of seasoned beef, creamy cheese sauce, and crunchy Doritos all wrapped up in a soft tortilla is sure to be a hit with the whole family. It’s a versatile recipe that can be customized to suit your taste preferences, and it’s perfect for any night of the week. Serve it with a side of salsa, guacamole, or a fresh salad for a complete meal that everyone will love!
