This Never-Fail 4-Ingredient Peanut Butter Fudge is the ultimate quick and easy treat. Creamy, rich, and loaded with peanut butter flavor, this fudge comes together in no time and requires minimal effort. Whether you need a last-minute dessert or just want something sweet without all the hassle, this simple fudge is perfect. Let’s get into this no-fail recipe that will have everyone coming back for more!
Table of Contents
- Ingredients for Peanut Butter Fudge
- Instructions for Peanut Butter Fudge
- Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Peanut Butter Fudge
- 2 cups granulated sugar
- 1/2 cup whole milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions for Peanut Butter Fudge
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper or lightly grease it for easy removal of the fudge.
Step 2: Cook the Sugar and Milk
- In a medium saucepan over medium heat, combine the sugar and milk. Stir constantly until the sugar dissolves and the mixture begins to boil.
- Once boiling, stop stirring and let it boil for 2-3 minutes until it reaches a rolling boil.
Step 3: Mix in the Peanut Butter and Vanilla
- Remove the saucepan from the heat. Quickly stir in the peanut butter and vanilla extract until smooth and creamy.
Step 4: Pour and Set
- Pour the peanut butter mixture into the prepared baking dish, spreading it evenly with a spatula.
- Let the fudge cool at room temperature for about 1-2 hours or until completely set. You can also place it in the refrigerator to speed up the setting process.
Step 5: Cut and Serve
- Once set, cut the fudge into small squares and enjoy!
Tips & Notes
- Use Creamy Peanut Butter: For the smoothest texture, use creamy peanut butter. Avoid natural peanut butter, as it may cause the fudge to become too oily or grainy.
- Room Temperature Setting: Let the fudge set at room temperature for the best texture. If you refrigerate it, let it come to room temperature before serving to ensure a creamy bite.
- Quick Mixing: Work quickly when adding the peanut butter and vanilla to ensure the mixture stays smooth and doesn’t start to set before you’re done.
Recipe Variations & Substitutions
- Chocolate Peanut Butter Fudge: Add 1/2 cup of chocolate chips along with the peanut butter for a chocolate twist.
- Crunchy Fudge: Use crunchy peanut butter or stir in 1/2 cup of chopped peanuts for added texture.
- Salted Peanut Butter Fudge: Sprinkle a little flaky sea salt on top of the fudge before it sets for a sweet and salty treat.
Frequently Asked Questions (FAQs)
1. How do I store peanut butter fudge?
Store the fudge in an airtight container at room temperature for up to 1 week. You can also refrigerate it for a firmer texture, but let it come to room temperature before eating for the best flavor.
2. Can I freeze peanut butter fudge?
Yes! Wrap the fudge tightly in plastic wrap, then place it in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator or at room temperature before serving.
3. What if my fudge doesn’t set?
If your fudge doesn’t set, it might not have boiled long enough. Make sure it reaches a rolling boil for at least 2-3 minutes to achieve the correct consistency.
Conclusion
This Never-Fail 4-Ingredient Peanut Butter Fudge is the perfect easy dessert for any occasion. With just four simple ingredients, you can create a creamy, rich, and utterly delicious treat that’s sure to please everyone. Whether you’re making it for a holiday, a party, or just because, this quick recipe is a foolproof way to satisfy your sweet tooth. Give it a try, and enjoy the creamy peanut butter goodness!
Happy cooking, and enjoy this simple, delightful treat!
