No-Bake Easy Cherry Chocolate Chip Pie is a simple and delicious dessert that combines creamy cheesecake filling, chocolate chips, and sweet cherry pie filling, all nestled in a graham cracker crust. This quick and easy pie is perfect for any occasion, especially when you want a no-fuss dessert that everyone will love. It’s the perfect combination of cherries and chocolate in every bite.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 1 premade graham cracker pie crust (9-inch)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
- 1 cup mini chocolate chips
- 1 can (21 oz) cherry pie filling
Instructions
Step 1: Prepare the Filling
In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy, about 2-3 minutes. Make sure the cream cheese is well softened to avoid lumps.
Step 2: Fold in Whipped Topping
Gently fold in the whipped topping until fully combined. Be careful not to overmix to keep the filling light and fluffy.
Step 3: Add Chocolate Chips
Fold in mini chocolate chips, reserving a few for garnishing the top if desired.
Step 4: Assemble the Pie
Spread the cream cheese mixture evenly into the premade graham cracker crust. Smooth out the top with a spatula.
Step 5: Top with Cherry Pie Filling
Spoon the cherry pie filling over the top of the cream cheese layer, spreading it evenly to cover the entire surface of the pie.
Step 6: Chill
Refrigerate the Cherry Chocolate Chip Pie for at least 4 hours or until set. For best results, chill overnight to allow the flavors to meld together.
Step 7: Serve
Garnish with the reserved mini chocolate chips before serving, if desired. Slice and serve cold.
Cook Notes
- Cream Cheese: Make sure the cream cheese is softened before mixing to ensure a smooth filling without lumps.
- Whipped Topping: Use thawed whipped topping for easier mixing. You can also use homemade whipped cream if you prefer.
- Graham Cracker Crust: You can use a chocolate cookie crust for a twist that pairs wonderfully with the cherry and chocolate flavors.
Variations
1. Cherry Almond Chocolate Chip Pie
Add 1/2 teaspoon almond extract to the cream cheese mixture for a nutty flavor that pairs well with cherries.
2. Dark Chocolate Cherry Pie
Replace the mini chocolate chips with dark chocolate chips for a richer, more intense chocolate flavor.
3. Mixed Berry Chocolate Chip Pie
Replace the cherry pie filling with mixed berry pie filling for a different fruity flavor profile.
Serving Suggestions
- Whipped Cream: Top each slice with a dollop of whipped cream for extra creaminess.
- Chocolate Drizzle: Drizzle melted chocolate over the top of the cherry filling for an extra decadent touch.
- Fresh Berries: Garnish with fresh cherries or berries for a beautiful presentation.
Frequently Asked Questions
Can I Make No-Bake Cherry Chocolate Chip Pie Ahead of Time?
Yes! This pie is great for making ahead of time. It can be prepared 1-2 days in advance and kept refrigerated until ready to serve.
How Do I Store Leftovers?
Store any leftover Cherry Chocolate Chip Pie in an airtight container in the refrigerator for up to 4 days.
Can I Use a Different Crust?
Absolutely! You can use a chocolate cookie crust or even a shortbread crust if you prefer. Both options would work well with the cherry and chocolate flavors.
No-Bake Easy Cherry Chocolate Chip Pie is the ultimate no-fuss dessert that’s sure to be a hit at any gathering. With creamy cheesecake filling, bursts of chocolate chips, and sweet cherries, this pie delivers on flavor while being incredibly easy to make. Whether you’re serving it for a holiday gathering or a casual family dinner, it’s sure to be loved by all. Give it a try and enjoy the sweet, creamy goodness!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!