Discover the joy of making an incredibly delicious cake without needing an oven or a mixer. This no-bake cake is perfect for those who want a delightful dessert with minimal effort.
Ingredients:
- 2 whole eggs
- 5 tablespoons of sugar
- 1 teaspoon of vanilla powder
- 4 tablespoons of wheat flour
- 2 tablespoons of cornstarch
- 800 milliliters of milk
- 70 grams of unsalted butter
- 300 grams of ladyfinger biscuits
Instructions:
1. Prepare the Cream:
- Combine Ingredients: In a saucepan, start by adding 2 whole eggs and 5 tablespoons of sugar. Whisk them together until the mixture is smooth and the sugar has dissolved.
- Add Dry Ingredients: Next, add 1 teaspoon of vanilla powder, 4 tablespoons of wheat flour, and 2 tablespoons of cornstarch to the mixture. Stir well to combine, ensuring there are no lumps.
- Incorporate Milk and Butter: Gradually pour in 800 milliliters of milk while continuously stirring to prevent clumping. Add 70 grams of unsalted butter and place the saucepan over medium heat.
- Cook the Cream: Keep stirring the mixture as it heats up. The cream will begin to thicken as it cooks. Once it reaches a pudding-like consistency, remove it from the heat and let it cool slightly.
2. Assemble the Cake:
- Prepare the Cake Tin: Line a cake tin with parchment paper to prevent sticking.
- First Layer of Biscuits: Arrange a layer of ladyfinger biscuits at the bottom of the cake tin. Make sure to cover the entire base.
- Add Cream Layer: Pour a portion of the slightly cooled cream over the biscuits, spreading it evenly to create a smooth layer.
- Second Layer of Biscuits: Place another layer of ladyfinger biscuits on top of the cream, ensuring they cover the cream completely.
- Repeat Layers: Continue layering with cream and biscuits until you have used up all the ingredients, ending with a layer of cream.
3. Chill the Cake:
- Refrigerate: Cover the cake tin with plastic wrap or a lid and place it in the fridge. Let it chill for at least 8 hours, or preferably overnight, to allow the flavors to meld and the cream to set.
4. Final Touches:
- Unmold the Cake: Once the cake has set, remove it from the fridge. Carefully take the cake out of the tin and place it onto a serving plate.
- Decorate: Crush some additional ladyfinger biscuits and press the crumbs onto the sides of the cake to create a decorative edge.
5. Serve and Enjoy:
- Slice the cake into pieces and serve it chilled. The combination of creamy layers and tender biscuits creates a deliciously light and refreshing dessert that’s perfect for any occasion.
Tips for Perfect No-Bake Cake:
- Ensure Smooth Cream: When cooking the cream, stir continuously to prevent lumps. If lumps do form, you can pass the cream through a sieve to smooth it out.
- Layer Evenly: Make sure each layer of biscuits and cream is even to ensure a uniform texture and flavor in each bite.
- Chill Thoroughly: The cake needs to chill for at least 8 hours to set properly. This also allows the flavors to meld together, making the cake taste even better.
Frequently Asked Questions:
1. Can I use other types of biscuits?
- Yes, you can use other types of biscuits such as graham crackers or digestive biscuits if you prefer. Adjust the layering to fit the size of your chosen biscuits.
2. How long can I store this cake?
- This cake can be stored in the fridge for up to 3-4 days. Ensure it is covered to prevent it from drying out or absorbing other flavors from the fridge.
3. Can I add fruit to this cake?
- Absolutely! Fresh fruits like strawberries, raspberries, or bananas can be added between the layers for extra flavor and texture.
4. What if I don’t have a cake tin?
- You can use any deep dish or container as a substitute for a cake tin. Just ensure it is lined with parchment paper for easy removal.
5. Can I use flavored milk?
- Flavored milk can add an extra layer of taste to your cake. Vanilla or almond milk can complement the flavors nicely.
This no-bake, oven-free, and mixer-free cake is a wonderful dessert that anyone can make with ease. The simple process and delightful taste make it a perfect treat for any occasion.
Try this no-bake cake recipe at home and share your experience with friends and family. If you enjoy discovering and sharing amazing recipes, leave a comment saying “I love no-bake desserts” and share this recipe with others. Happy cooking!
Enjoy Your Delicious No-Bake Cake
Whether it’s for a special occasion or a simple treat, this no-bake cake is sure to impress with its creamy layers and rich flavors. Enjoy every bite and savor the ease of preparation
