Discover the simplicity and delight of a no-bake passion fruit dessert that requires no condensed milk. This recipe, with its refreshing and creamy texture, is perfect for those who want a quick and easy treat. Whether you’re looking for a light dessert to end a meal or a delightful snack to enjoy during the day, this passion fruit dessert is sure to impress. Follow these steps to create a delicious and elegant dish.
Ingredients:
- 100 milliliters very hot water
- 1 packet (25 grams) passion fruit jelly powder
- 2 packs table cream (200 grams each)
Instructions:
1. Prepare the Jelly Mixture:
- Dissolve the Jelly Powder: Begin by pouring 100 milliliters of very hot water into a small bowl. Add one packet (25 grams) of passion fruit jelly powder. Stir the mixture thoroughly until the jelly powder is completely dissolved. It’s crucial that the water is hot enough to dissolve the powder fully, ensuring a smooth texture in the final dessert. Allow the mixture to cool slightly, but do not let it set.
2. Combine with Table Cream:
- Mix with Table Cream: Transfer the slightly cooled jelly mixture to a medium-sized mixing bowl. Add two packs (400 grams total) of table cream to the bowl. Using a whisk, blend the ingredients together until they are well combined. This process should take a few minutes, and the result should be a smooth and creamy mixture with a consistent texture. The table cream adds a rich, velvety quality to the dessert, balancing the tangy flavor of the passion fruit.
3. Chill the Dessert:
- Transfer to Dish: Pour the well-mixed cream and jelly mixture into a glass dish. Choose a dish that can comfortably hold the mixture and can be placed in the refrigerator. Use a spatula to spread the mixture evenly and smooth out the top to ensure an even layer. This will help the dessert set uniformly.
- Refrigerate: Place the dish in the refrigerator and let it chill for at least two hours. This chilling period is essential for the dessert to set properly. The cool environment allows the jelly to firm up and the flavors to meld together, resulting in a refreshing and creamy texture.
4. Serve:
- Enjoy: Once the dessert has set, remove it from the refrigerator. Slice it into portions and serve chilled. The dessert is now ready to be enjoyed. Its creamy consistency and tangy flavor make it a delightful treat that is both refreshing and satisfying.
Cooking Notes:
- Dissolving Jelly Powder: Ensuring the jelly powder is completely dissolved in the hot water is crucial to avoid a grainy texture. Stir thoroughly until you are confident that the mixture is smooth.
- Cooling Time: Allow the jelly mixture to cool slightly before adding the table cream. This prevents the cream from curdling, ensuring a smooth and consistent dessert.
- Serving Suggestions: For an extra touch of flavor and presentation, garnish the dessert with fresh passion fruit seeds, a sprig of mint, or a drizzle of passion fruit syrup. These additions enhance the visual appeal and add a burst of fresh flavor.
Frequently Asked Questions:
1. Can I use other flavors of jelly powder? Yes, you can experiment with various flavors of jelly powder to create different variations of this dessert. Flavors such as strawberry, lemon, or raspberry work well and can offer a new twist to the dessert.
2. How do I store leftovers? Store any leftover dessert in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Ensure the container is well-sealed to maintain the dessert’s texture and flavor.
3. Can I add fruit to this dessert? Absolutely! Adding fresh fruit such as passion fruit pulp, berries, or mango pieces can enhance both the flavor and texture of the dessert. Simply mix the fruit into the jelly and cream mixture before it sets.
4. Is table cream the same as heavy cream? No, table cream (also known as media crema) has a lower fat content compared to heavy cream. It’s thicker than milk but not as rich as heavy cream, making it perfect for creating a light and creamy texture in this dessert.
5. Can I make this dessert in individual servings? Yes, you can pour the mixture into individual dessert cups or ramekins for a more elegant and convenient presentation. This method makes serving easier and adds a touch of sophistication to the dessert.
This no-bake passion fruit dessert is a quick and easy treat that is perfect for any occasion. With just a few ingredients and minimal effort, you can create a refreshing and creamy dessert that will impress your family and friends. The simplicity of this recipe allows you to enjoy a delicious homemade dessert without spending hours in the kitchen.
Try making this delightful dessert at home and share your experience! If you enjoy discovering and sharing easy and delicious recipes, leave a comment saying “I love no-bake desserts” and share this with your friends and family. Happy cooking!
Enjoy making and savoring this light and creamy no-bake passion fruit dessert, and relish in the satisfaction of creating a delightful treat that everyone will love!
