No-Bake Strawberry Shortcake Icebox Cake with Golden Crunch Crumble Recipe

Welcome to our no-bake strawberry shortcake icebox cake recipe! If you’re looking for a delicious and easy dessert that requires no baking, then you’ve come to the right place. This recipe combines the classic flavors of strawberry shortcake with a delightful golden crunch crumble. The best part? You don’t need any special culinary skills to whip up this mouthwatering treat.

Why You’ll Love This Recipe

There are so many reasons to love this no-bake strawberry shortcake icebox cake. First and foremost, it’s incredibly simple to make. With just a few basic ingredients, you can create a dessert that will impress your family and friends. Secondly, it’s a perfect dessert for summer when you don’t want to turn on the oven. Lastly, the combination of juicy strawberries, fluffy whipped cream, and the golden crunch crumble is simply irresistible.

Ingredients

For the cake:

– 2 cups of heavy cream

– 1/4 cup of powdered sugar

– 1 teaspoon of vanilla extract

– 1 pound of fresh strawberries, hulled and sliced

– 1 package of graham crackers

For the golden crunch crumble:

– 1/2 cup of all-purpose flour

– 1/2 cup of brown sugar

– 1/4 cup of unsalted butter, melted

– 1/4 cup of chopped almonds

Optional: whipped cream and additional strawberries for garnish

Step-by-Step Instructions

In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Place a layer of graham crackers in the bottom of a 9×13-inch baking dish.
Spoon a layer of the whipped cream mixture over the graham crackers and spread it evenly.
Arrange a layer of sliced strawberries on top of the whipped cream.
Repeat the layers until you run out of ingredients, finishing with a layer of whipped cream on top.
In a separate bowl, combine the flour, brown sugar, melted butter, and chopped almonds to make the golden crunch crumble.
Sprinkle the crumble mixture over the top of the cake.
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
When ready to serve, garnish with additional whipped cream and strawberries if desired.

Expert Tips for Success:

– Make sure the heavy cream is cold before whipping it.

– Use ripe and juicy strawberries for the best flavor.

– Feel free to add a layer of chocolate ganache between the graham crackers and the whipped cream for an extra indulgent touch.

Variations and Substitutions

This recipe is highly customizable, allowing you to tailor it to your preferences. Here are a few ideas:

– Instead of strawberries, try using other fruits like raspberries or blueberries.

– For a chocolate twist, substitute chocolate graham crackers for the regular ones and use chocolate whipped cream.

– If you’re looking for a healthier option, use Greek yogurt instead of whipped cream and sweeten it with a little honey or maple syrup.

Serving Suggestions

This no-bake strawberry shortcake icebox cake is perfect on its own, but you can also pair it with some additional treats to take it to the next level. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also decorate the cake with fresh mint leaves or a dusting of powdered sugar for an elegant touch.

FAQs

Q: Can I make this recipe ahead of time?

A: Absolutely! This cake actually tastes better when it has had time to sit in the refrigerator for a few hours or overnight. It allows the flavors to meld together and the graham crackers to soften slightly.

Q: Can I use frozen strawberries?

A: While fresh strawberries are recommended for this recipe, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before using.

Q: How long does this cake last in the refrigerator?

A: This cake will stay fresh in the refrigerator for up to 3 days. However, the graham crackers may become slightly softer the longer it sits.

Final Thoughts

We hope you enjoy making and savoring this no-bake strawberry shortcake icebox cake with golden crunch crumble. It’s a delightful dessert that combines the freshness of strawberries with the creamy richness of whipped cream and the satisfying crunch of the crumble. Whether you’re serving it at a summer gathering or simply enjoying it at home, this cake is sure to be a crowd-pleaser. Don’t forget to share your experience with us and happy baking!