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oaded Baked Potato & Chicken Casserole

Delve into Comfort: Crafting Loaded Baked Potato & Chicken Casserole

Introduction: Step into the realm of comfort food heaven with our tantalizing Loaded Baked Potato & Chicken Casserole recipe. This hearty dish combines tender chicken breast, hearty potatoes, and an array of flavorful seasonings, all topped with gooey melted cheese, crispy bacon, and fresh green onions. Whether you’re craving a cozy weeknight dinner or looking to impress guests at your next gathering, this casserole is sure to hit the spot. Join us as we uncover the secrets to creating a dish that’s loaded with flavor and satisfaction.

Ingredients:

  • 1 kg chicken breast
  • 8 potatoes
  • 1/3 cup olive oil
  • 1/2 teaspoon salt
  • 1 tablespoon fresh ground pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • Toppings:
    • 2 cups grated cheese
    • 1 cup crumbled bacon
    • 1 cup diced green onion

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Peel the potatoes and cut them into bite-sized cubes. Place them in a large mixing bowl.
  3. Slice the chicken breast into bite-sized pieces and add them to the bowl with the potatoes.
  4. In a small bowl, whisk together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
  5. Pour the seasoning mixture over the chicken and potatoes, tossing until everything is evenly coated.
  6. Transfer the seasoned chicken and potatoes to a 9×13-inch baking dish, spreading them out into an even layer.
  7. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
  8. Remove the casserole from the oven and sprinkle the grated cheese evenly over the top.
  9. Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  10. Once the cheese is melted, remove the casserole from the oven and sprinkle the crumbled bacon and diced green onion over the top.
  11. Serve hot and enjoy the irresistible flavors of Loaded Baked Potato & Chicken Casserole!

Cook Notes and Variations:

  • For added flavor, marinate the chicken in the seasoning mixture for 30 minutes to overnight before assembling the casserole.
  • Experiment with different types of cheese such as cheddar, mozzarella, or pepper jack for a unique flavor profile.
  • Add diced bell peppers, mushrooms, or broccoli to the casserole for extra vegetables and nutrients.
  • Swap the hot sauce for barbecue sauce or ranch dressing for a different flavor twist.

Keto and Low Carb Versions:

  • To make Loaded Baked Potato & Chicken Casserole keto-friendly, substitute the potatoes with cauliflower florets or turnips.
  • Use a sugar-free hot sauce or omit it altogether to reduce the carb content of the dish.
  • Opt for a low-carb cheese such as Swiss, provolone, or Gouda instead of the traditional grated cheese.
  • Replace the diced green onion with chopped chives or omit it if desired.

In conclusion, Loaded Baked Potato & Chicken Casserole is a delightful dish that brings together the comforting flavors of baked potatoes, tender chicken, and savory toppings in one delicious bite. Whether you’re serving it for a family dinner or a potluck with friends, this casserole is sure to be a hit with everyone at the table. With its simple preparation and irresistible taste, it’s the perfect recipe for cozy nights in and special occasions alike.

Frequently Asked Questions (FAQs):

  1. Can I use boneless, skinless chicken thighs instead of chicken breast? Yes, you can substitute boneless, skinless chicken thighs for the chicken breast in this recipe. Simply trim any excess fat and cut the thighs into bite-sized pieces before seasoning and baking.
  2. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Simply cover the baking dish tightly with aluminum foil or plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, remove the casserole from the refrigerator and allow it to come to room temperature before baking as directed.
  3. Can I freeze leftovers of Loaded Baked Potato & Chicken Casserole? Yes, you can freeze leftovers of this casserole for future meals. Allow the casserole to cool completely, then transfer individual portions or the entire dish to airtight containers or freezer-safe bags. Label with the date and freeze for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight, then bake in a preheated oven until heated through.
  4. Can I use store-bought rotisserie chicken instead of cooking the chicken myself? Yes, using store-bought rotisserie chicken is a convenient option for saving time in this recipe. Simply shred the cooked chicken meat and toss it with the seasoning mixture before assembling the casserole as directed.
  5. What can I serve with Loaded Baked Potato & Chicken Casserole? This casserole pairs well with a variety of side dishes such as steamed vegetables, a crisp green salad, garlic bread, or dinner rolls. You can also serve it with a dollop of sour cream or Greek yogurt for added creamines