Old-Fashioned Goulash is a hearty, comforting dish made with ground beef, tender pasta, and a flavorful tomato-based sauce. This American-style goulash is simple to make, perfect for weeknight dinners, and brings a nostalgic warmth to the table. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 tablespoons olive oil
- 1 1/2 lbs ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 2 cups beef broth
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese (optional, for topping)
Instructions
Cook the Ground Beef
- Heat Oil: In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
- Cook Beef and Vegetables: Add the ground beef, chopped onion, and chopped green bell pepper. Cook, breaking up the beef with a spoon, until the beef is browned and the vegetables are softened, about 5-7 minutes. Drain any excess fat.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Make the Goulash
- Add Liquids and Seasonings: Add the beef broth, tomato sauce, diced tomatoes, Worcestershire sauce, paprika, dried basil, dried oregano, salt, and black pepper. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 10-15 minutes to allow the flavors to meld together.
- Add Pasta: Stir in the uncooked elbow macaroni. Cover and simmer for an additional 15-20 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
Serve
- Add Cheese (Optional): If desired, sprinkle the shredded cheddar cheese over the top of the goulash and let it melt before serving.
- Serve Warm: Serve the goulash warm, garnished with fresh parsley if desired.
Cook’s Notes and Tips
- Pasta Cooking: Stir the goulash occasionally while the pasta is cooking to prevent it from sticking to the bottom of the pot.
- Broth: If the goulash becomes too thick while cooking, add a little extra beef broth or water to reach your desired consistency.
- Cheese: Adding cheese is optional, but it adds a creamy, comforting element to the dish.
Variations
- Turkey Goulash: Substitute the ground beef with ground turkey for a lighter version.
- Vegetable Additions: Add extra veggies like diced zucchini, mushrooms, or corn for more texture and flavor.
- Spicy Goulash: Add 1/2 teaspoon of red pepper flakes or a diced jalapeño for some heat.
Serving Suggestions
- With Bread: Serve with crusty bread or garlic bread to soak up the delicious sauce.
- Side Salad: Pair with a simple green salad for a fresh contrast to the hearty goulash.
- Pickles: Serve with dill pickles for a tangy side that complements the richness of the dish.
Frequently Asked Questions (FAQs)
Can I Make This Goulash Ahead of Time?
Yes, old-fashioned goulash can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
Can I Freeze Goulash?
Yes, you can freeze goulash. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
What Type of Pasta Can I Use?
Elbow macaroni is traditional, but you can use other small pasta shapes like shells or rotini if you prefer.
How Do I Prevent the Pasta from Becoming Mushy?
To prevent the pasta from becoming mushy, be sure not to overcook it. Check the pasta for doneness after 15 minutes and cook just until tender.
Can I Make This Dish in a Slow Cooker?
Yes, you can make goulash in a slow cooker. Brown the beef and sauté the vegetables first, then transfer everything to the slow cooker and cook on low for 4-5 hours, adding the pasta during the last 30 minutes of cooking.
Old-Fashioned Goulash is a comforting, hearty meal that’s perfect for family dinners or any time you crave a warm, satisfying dish. With tender pasta, flavorful ground beef, and a rich tomato sauce, this goulash is sure to become a favorite. Gather your ingredients, cook, and enjoy this classic comfort food!
Happy Cooking!
