Embrace the irresistible combination of rich chocolate and sweet bananas with our One Bowl Double Chocolate Banana Bread recipe. This easy-to-follow recipe requires just one bowl, making cleanup a breeze while delivering a moist and flavorful treat that’s perfect for any occasion. Whether you’re looking for a quick breakfast, a satisfying snack, or a delightful dessert, this banana bread will surely become a favorite in your kitchen.
Ingredients
For the Bread:
- 8 tbsp (4 oz) unsalted butter
- 1/2 cup (1 1/2 oz) natural cocoa powder
- 3 large very ripe bananas, mashed (about 1 cup)
- 3/4 cup (5 1/2 oz) packed light brown sugar
- 1/2 cup sour cream
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp table salt
- 1 cup (5 oz) all-purpose flour
- 1 cup (5 oz) bittersweet chocolate chips, divided (1 cup for batter, 1/2 cup for topping)
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray and set it aside.
Step 2: Mix the Batter
- In a microwave-safe bowl, melt the butter until completely melted. Alternatively, you can melt it in a saucepan over low heat.
- Add cocoa powder to the melted butter and stir until smooth and well combined.
- To the cocoa-butter mixture, add mashed bananas, brown sugar, sour cream, egg, baking soda, vanilla extract, and salt. Mix well with a spatula or whisk until all ingredients are fully incorporated.
- Gradually add all-purpose flour to the batter, stirring until just combined. Be careful not to overmix.
- Gently fold in 1 cup of bittersweet chocolate chips into the batter, ensuring they are evenly distributed.
Step 3: Bake
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Sprinkle remaining 1/2 cup of chocolate chips evenly over the top of the batter.
- Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 4: Cool and Serve
- Remove the banana bread from the oven and let it cool in the pan for about 15 minutes.
- Carefully transfer the bread from the pan to a wire rack to cool completely before slicing.
- Once cooled, slice the banana bread into thick slices and serve. You can enjoy it plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Tips for Success
- Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Avoid Overmixing: Mix the batter just until the ingredients are combined to avoid a dense texture.
- Storage: Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Variations
- Nutty Addition: Add chopped walnuts or pecans to the batter for a crunchy texture and added flavor.
- Fruit Infusion: Mix in dried fruits like raisins or cranberries for bursts of sweetness.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for those with gluten sensitivity.
Frequently Asked Questions (FAQs)
Can I use regular cocoa powder instead of natural cocoa powder?
Yes, you can use regular cocoa powder instead of natural cocoa powder. The flavor may be slightly different, but it will still be delicious.
How can I tell when the banana bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs clinging to it, the banana bread is ready.
Treat yourself and your loved ones to the indulgent flavors of our One Bowl Double Chocolate Banana Bread. This recipe is not only simple to make but also guarantees a moist, chocolatey delight with every bite. Whether you’re a seasoned baker or just starting out, this banana bread is sure to impress. Make it for breakfast, brunch, or as a dessert—anytime you crave something sweet and satisfying. Enjoy the ease of one-bowl baking and the delicious reward of homemade goodness!
