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The Best Buffalo Chicken Roll-Ups Recipe


Buffalo Chicken Roll-Ups are a delicious and easy-to-make appetizer or snack that’s perfect for any occasion. These roll-ups feature shredded chicken mixed with cream cheese and buffalo sauce, all wrapped in a flaky crescent roll. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the best Buffalo Chicken Roll-Ups. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.



For the Buffalo Chicken Roll-Ups:

  • 2 cups shredded cooked chicken (rotisserie chicken works great)
  • 1/2 cup light cream cheese, softened
  • 2 tablespoons buffalo wing sauce
  • Salt and pepper to taste
  • 1 package of Pillsbury Crescent Rolls
  • 1 egg
  • 1 tablespoon cold water


Step 1: Prepare the Filling

  1. Mix Ingredients: In a large mixing bowl, combine the shredded chicken, light cream cheese, and buffalo wing sauce. Mix until well combined. Season with salt and pepper to taste.

Step 2: Assemble the Roll-Ups

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Crescent Rolls: Open the package of Pillsbury Crescent Rolls and separate the dough into 8 triangles.
  3. Add Filling: Place a spoonful of the buffalo chicken mixture onto the wide end of each triangle. Roll up the dough, starting from the wide end and rolling towards the point.
  4. Place on Baking Sheet: Place the rolled-up crescents on a baking sheet lined with parchment paper or a silicone baking mat.

Step 3: Prepare the Egg Wash

  1. Mix Egg Wash: In a small bowl, beat the egg with 1 tablespoon of cold water until well combined.
  2. Brush Roll-Ups: Brush the egg wash over the tops of the roll-ups. This will give them a nice golden color when baked.

Step 4: Bake the Roll-Ups

  1. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the crescent rolls are golden brown and cooked through.

Step 5: Serve

  1. Cool Slightly: Allow the Buffalo Chicken Roll-Ups to cool for a few minutes before serving.
  2. Serve: Serve the roll-ups hot, with additional buffalo sauce, ranch, or blue cheese dressing for dipping if desired. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Chicken: Rotisserie chicken is a convenient option, but you can also use leftover cooked chicken or poached chicken breasts.
  • Buffalo Sauce: Adjust the amount of buffalo sauce to your desired level of spiciness.


  1. Cheesy Roll-Ups: Add a sprinkle of shredded cheddar or mozzarella cheese to the chicken mixture for an extra cheesy version.
  2. Vegetarian Option: Substitute the chicken with cooked and shredded jackfruit or a plant-based chicken substitute.
  3. Spicy Roll-Ups: Add a pinch of cayenne pepper or a few dashes of hot sauce to the chicken mixture for an extra kick.

Frequently Asked Questions (FAQs)

Q1: Can I make this dish ahead of time?

A: Yes, you can assemble the roll-ups ahead of time and refrigerate them until ready to bake. Add an extra 2-3 minutes to the baking time if baking directly from the refrigerator.


Q2: How do I store leftovers?

A: Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q3: Can I freeze these roll-ups?

A: Yes, you can freeze the baked roll-ups. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container and freeze for up to 3 months. Reheat in the oven before serving.

Q4: What can I serve with Buffalo Chicken Roll-Ups?

A: These roll-ups are great on their own, but you can also serve them with a side of celery sticks, carrot sticks, or a fresh green salad. Dipping sauces like ranch or blue cheese dressing are also great accompaniments.

Q5: Can I use a different type of dough?

A: Yes, you can use puff pastry or pizza dough as an alternative to crescent roll dough. Adjust the baking time as needed.

Buffalo Chicken Roll-Ups are a delicious and easy-to-make appetizer or snack that’s perfect for any occasion. With their creamy, spicy filling and flaky crescent roll exterior, they’re sure to be a hit with family and friends. Follow these simple steps and tips to create a tasty and satisfying dish that everyone will love. Serve these delightful roll-ups with your favorite dipping sauces for a complete and flavorful treat!

Whether you’re looking for a quick snack, a party appetizer, or a fun dish to enjoy with loved ones, these Buffalo Chicken Roll-Ups are an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.