Welcome to our classic comfort food section! Today, we’re sharing a mouthwatering recipe for Salisbury Steak. This dish features tender ground beef patties smothered in a rich, flavorful gravy. Perfect for a hearty dinner, this Salisbury steak is sure to become a family favorite. Let’s get started!
Ingredients
- 1 (10 1/2 ounce) can Campbell’s French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1-3 teaspoons Worcestershire sauce, to taste
- 1/2 teaspoon mustard powder
- 1/4 cup water
Instructions
Step 1: Prepare the Beef Patties
- Mix Ingredients: In a large bowl, combine the ground beef, dry breadcrumbs, egg, salt, and ground black pepper. Mix until well combined.
- Form Patties: Shape the mixture into 4-6 oval patties.
Step 2: Cook the Patties
- Brown Patties: In a large skillet over medium-high heat, brown the patties on both sides. Remove the patties from the skillet and set aside. Do not drain the skillet.
Step 3: Prepare the Gravy
- Make a Roux: In the same skillet, sprinkle the flour over the drippings. Stir and cook for about 1 minute until the flour is lightly browned.
- Add Soup and Seasonings: Gradually stir in the Campbell’s French onion soup, ketchup, Worcestershire sauce, mustard powder, and water. Bring to a simmer, stirring constantly, until the gravy thickens.
Step 4: Combine and Simmer
- Add Patties: Return the browned patties to the skillet, spooning some of the gravy over each one.
- Simmer: Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the patties are cooked through and the gravy is thickened.
Step 5: Serve
- Serve Hot: Serve the Salisbury steak hot, topped with the rich gravy. Enjoy with mashed potatoes, rice, or your favorite vegetables.
Cooking Notes and Tips
- Breadcrumbs: For a moister texture, you can use fresh breadcrumbs instead of dry.
- Gravy Consistency: If the gravy is too thick, add a little more water or beef broth to reach the desired consistency.
- Meat Options: You can substitute ground beef with ground turkey or a mix of beef and pork for a different flavor profile.
Variations
Cheesy Salisbury Steak
Add a slice of cheese on top of each patty during the last 5 minutes of simmering for a cheesy twist.
Mushroom Salisbury Steak
Add 1 cup of sliced mushrooms to the skillet when making the gravy for a mushroom gravy variation.
Spicy Salisbury Steak
Add 1/2 teaspoon of red pepper flakes to the beef mixture for a spicy kick.
Herb-Infused Salisbury Steak
Add 1 tablespoon of fresh chopped herbs such as parsley, thyme, or rosemary to the beef mixture for extra flavor.
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes, you can prepare the patties and gravy ahead of time. Store them separately in airtight containers in the refrigerator for up to 2 days. Reheat and combine just before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Can I freeze Salisbury steak?
Yes, you can freeze the cooked patties and gravy. Allow them to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with Salisbury steak?
Salisbury steak pairs well with mashed potatoes, rice, egg noodles, or steamed vegetables such as green beans, carrots, or peas.
How do I prevent the patties from falling apart?
Make sure to mix the beef mixture thoroughly and handle the patties gently. Chilling the patties for 15-20 minutes before cooking can also help them hold their shape.
This Salisbury Steak recipe is a comforting and flavorful dish that’s perfect for any occasion. With tender beef patties and a rich, savory gravy, it’s sure to become a family favorite. Enjoy making and sharing this delicious meal with your loved ones!
