One-Pan Chicken with Buttered Noodles
Introduction
One-Pan Chicken with Buttered Noodles is a delicious and comforting dish that is perfect for a cozy family dinner. This recipe holds a special place in my heart as it was passed down to me by my grandmother. The combination of succulent chicken and flavorful buttered noodles is sure to satisfy your taste buds and leave you craving for more. Let me guide you through the step-by-step process of creating this delightful dish.
Ingredients
For this recipe, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 8 ounces of egg noodles
– 1/4 cup of butter
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– 2 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of paprika
– Salt and pepper to taste
Instructions
1. Start by seasoning the chicken breasts with salt, pepper, and paprika on both sides.
2. In a large skillet, melt the butter over medium heat. Add the seasoned chicken breasts and cook until golden brown, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
4. Add the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the broth to a simmer.
5. Stir in the dried thyme and return the chicken breasts to the skillet. Cover and cook for an additional 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
6. While the chicken is cooking, prepare the buttered noodles according to the package instructions. Drain the noodles and set aside.
7. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into strips.
8. In the same skillet, add the heavy cream and bring it to a gentle simmer. Cook for 2-3 minutes until the sauce thickens slightly.
9. Add the cooked noodles to the skillet and toss them with the sauce until well coated.
10. Serve the buttered noodles on a plate, topped with the sliced chicken. Garnish with fresh thyme leaves if desired.
11. Enjoy your delicious One-Pan Chicken with Buttered Noodles!
Variations
This recipe offers endless possibilities for variations. Here are a few ideas:
– Add some sautéed mushrooms to the buttered noodles for an earthy flavor.
– Sprinkle grated Parmesan cheese over the dish for an extra touch of richness.
– Substitute the chicken breasts with boneless, skinless chicken thighs for a different texture.
Keto Version
If you’re following a keto diet, you can make a few simple modifications to make this recipe keto-friendly:
– Replace the egg noodles with zucchini noodles or spaghetti squash.
– Use ghee instead of butter.
– Substitute the heavy cream with full-fat coconut milk.
– Adjust the seasoning to your taste, ensuring it aligns with your keto dietary needs.
FAQ
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. This will ensure even cooking and the best results.
Q: Can I make this recipe ahead of time?
A: While this dish is best enjoyed fresh, you can prepare the chicken and noodles separately in advance. When ready to serve, reheat the chicken in a skillet and warm up the noodles with the sauce. Combine and serve immediately.
Q: Can I use chicken stock instead of chicken broth?
A: Yes, chicken stock can be used as a substitute for chicken broth in this recipe. However, keep in mind that the flavor may vary slightly.
Conclusion
One-Pan Chicken with Buttered Noodles is a delightful dish that brings warmth and comfort to any mealtime. With its simple preparation and delicious flavors, it’s sure to become a family favorite. Feel free to experiment with different variations to suit your taste preferences. Enjoy this classic comfort food recipe and create cherished memories around the dinner table. Bon appétit!
