Scalloped Potatoes are a classic, comforting side dish made with layers of tender potatoes baked in a creamy, cheesy sauce. This dish is perfect for family gatherings, holiday meals, or any time you need a satisfying and hearty accompaniment to your favorite main course. With golden, bubbly cheese and creamy layers of perfectly cooked potatoes, Scalloped Potatoes are sure to be a hit with everyone at the table.
Table of Contents
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Make the Creamy Sauce: In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, until the mixture is smooth and bubbly. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens, about 5-7 minutes. Stir in the garlic powder, onion powder, and season with salt and black pepper to taste.
- Add the Cheese: Remove the saucepan from the heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted and smooth.
- Layer the Potatoes: Arrange half of the sliced potatoes in the prepared baking dish, slightly overlapping. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
- Top with Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese and the grated Parmesan cheese over the top of the potatoes.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 30-35 minutes, or until the top is golden and bubbly and the potatoes are tender when pierced with a fork.
- Garnish and Serve: Let the scalloped potatoes cool for 10 minutes before serving. Garnish with chopped fresh parsley if desired.
Tips for Perfect Scalloped Potatoes
- Slice the Potatoes Evenly: Use a mandoline slicer to ensure the potato slices are even. This helps the potatoes cook uniformly and ensures a consistent texture.
- Use the Right Potatoes: Russet potatoes are ideal for scalloped potatoes due to their starchy texture, which helps thicken the sauce and makes the dish creamy.
- Don’t Rush the Baking Time: Make sure to bake the potatoes long enough for them to become tender. If the potatoes are still firm after the baking time, cover them again and bake for an additional 10-15 minutes.
Recipe Variations
- Cheesy Bacon Scalloped Potatoes: Add cooked, crumbled bacon between the layers for a smoky flavor.
- Garlic Herb Scalloped Potatoes: Add fresh chopped rosemary or thyme to the sauce for an herby twist.
- Gruyere Scalloped Potatoes: Replace half of the cheddar cheese with Gruyere cheese for a more sophisticated flavor.
FAQs
Q: Can I make scalloped potatoes ahead of time?
A: Yes! You can assemble the dish up to a day in advance, cover it tightly, and store it in the refrigerator. When ready to bake, let it come to room temperature and then bake as directed.
Q: How do I store leftovers?
A: Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I freeze scalloped potatoes?
A: It’s not recommended to freeze scalloped potatoes as the texture may change when thawed. The sauce can become grainy, and the potatoes may become mushy.
Scalloped Potatoes are a rich and creamy side dish that pairs perfectly with roasted meats, poultry, or even a simple salad. This classic recipe brings together tender, layered potatoes and a luscious cheese sauce to create a comforting dish that’s perfect for any occasion. Whether you’re serving it for a holiday meal or a cozy family dinner, Scalloped Potatoes are always a crowd-pleaser. Try this recipe, and enjoy the classic, creamy goodness of homemade scalloped potatoes!