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Snickerdoodle Cobbler Recipe

Snickerdoodle Cobbler Recipe

Snickerdoodle Cobbler is a warm, comforting dessert that combines the classic flavors of a snickerdoodle cookie with the gooey, delicious texture of a cobbler. With a cinnamon-sugar topping and a fluffy, buttery base, this cobbler is perfect for any occasion, especially when served warm with a scoop of vanilla ice cream. It’s a quick and easy dessert that brings the familiar flavors of cinnamon and sugar together for a delightful treat everyone will love.

Table of Contents

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 cups granulated sugar, divided
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 1/2 cups boiling water
  • 1 tsp ground cinnamon

Instructions

  1. Prepare the Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
  2. Mix the Batter: In a medium bowl, whisk together the flour, 3/4 cup of the granulated sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until just combined. Pour the batter into the prepared baking dish and spread it evenly.
  3. Prepare the Topping: In a separate bowl, combine the remaining 3/4 cup of sugar with the ground cinnamon. Sprinkle this mixture evenly over the batter in the baking dish.
  4. Add the Water: Carefully pour the boiling water over the entire cobbler, without stirring. This will create a layer of moisture that forms the gooey cobbler consistency during baking.
  5. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are set. The center should be slightly gooey.
  6. Serve: Allow the cobbler to cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

Tips for Perfect Snickerdoodle Cobbler

  • Don’t Stir After Adding Water: Pour the boiling water over the batter without stirring to ensure that the cobbler has the correct texture. This step helps create the gooey layer underneath the golden top.
  • Use Whole Milk: Whole milk adds extra creaminess to the batter, resulting in a richer cobbler. You can substitute with other milk, but the texture may vary slightly.
  • Serve Warm: Snickerdoodle Cobbler is best served warm, right out of the oven, with a scoop of ice cream. The warmth enhances the gooey texture and cinnamon flavor.

Recipe Variations

  • Apple Snickerdoodle Cobbler: Add 1 cup of peeled and diced apples to the batter before baking for a fruity twist.
  • Caramel Snickerdoodle Cobbler: Drizzle caramel sauce over the cobbler just before serving for an extra sweet touch.
  • Nutty Snickerdoodle Cobbler: Add 1/2 cup of chopped pecans or walnuts to the cinnamon-sugar topping for a crunchy texture.

FAQs

Q: Can I make this cobbler ahead of time?
A: Yes, you can prepare the cobbler in advance and store it in the refrigerator. Reheat it in the oven at 300°F (150°C) until warmed through before serving.

Q: How do I store leftovers?
A: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for a few seconds before enjoying.

Q: Can I use a different size baking dish?
A: Yes, but the baking time may need to be adjusted. A larger dish will result in a thinner cobbler and require a shorter baking time, while a smaller dish will need a longer time.

Snickerdoodle Cobbler is a delicious, comforting dessert that combines the beloved flavors of cinnamon and sugar in a warm, gooey treat. It’s easy to make, requires simple ingredients, and is perfect for any occasion. Whether you’re serving it for a holiday meal or a casual family dessert, this cobbler is sure to impress. Give this recipe a try, and enjoy the classic taste of snickerdoodle in a delightful, comforting cobbler form!