Indulge in Simplicity: One Pan Shrimp Fettuccine Alfredo

Savor the flavors of Italy with our One Pan Shrimp Fettuccine Alfredo recipe—a delectable dish that combines succulent shrimp, creamy Alfredo sauce, and tender fettuccine noodles in one convenient pan. Perfect for busy weeknights or cozy dinners at home, this recipe offers a hassle-free approach to gourmet dining. With just a handful of ingredients and minimal cleanup, you can enjoy restaurant-quality Alfredo pasta without ever leaving your kitchen. So, let’s embark on a culinary journey and discover the magic of One Pan Shrimp Fettuccine Alfredo!

Ingredients:

3 tablespoons unsalted butter, divided
16 ounces large shrimp, peeled, deveined, and tails removed
2 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 ounces fettuccine noodles, dry
1 cup parmesan cheese, grated
1/2 cup heavy cream
1/4 teaspoon pepper
Pinch of nutmeg
Parsley, for garnish

Instructions:

Cook Shrimp:
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
Prepare Alfredo Sauce:
- In the same skillet, melt the remaining 2 tablespoons of butter.
- Add minced garlic to the skillet and cook until fragrant, about 1 minute.
- Pour in chicken broth and milk, then add dry fettuccine noodles to the skillet.
Simmer Noodles:
- Bring the liquid to a boil, then reduce the heat to medium-low and simmer, stirring occasionally, until the noodles are cooked and the liquid has reduced, about 10-12 minutes.
Add Cheese and Cream:
- Once the noodles are cooked, stir in grated parmesan cheese, heavy cream, pepper, and a pinch of nutmeg.
Return Shrimp to Skillet:
- Add the cooked shrimp back to the skillet and toss everything together until the shrimp is heated through and the sauce is creamy.
Garnish and Serve:
- Garnish the One Pan Shrimp Fettuccine Alfredo with chopped parsley for a pop of color and freshness.
- Serve hot and enjoy the irresistible flavors of this creamy pasta dish.

Cook Notes and Variations:

Use Fresh or Frozen Shrimp: You can use either fresh or frozen shrimp for this recipe. Just make sure to thaw frozen shrimp before cooking.
Adjust Sauce Consistency: If the sauce becomes too thick while simmering, you can add a splash of chicken broth or milk to reach your desired consistency.
Customize with Additional Ingredients: Feel free to add your favorite vegetables or proteins, such as mushrooms, spinach, or chicken, to make this dish your own.

Frequently Asked Questions (FAQs):

Q: Can I use a different type of pasta for this recipe? A: Yes, you can substitute fettuccine noodles with other pasta shapes such as linguine, spaghetti, or penne. Just adjust the cooking time according to the package instructions for the chosen pasta.

Q: Is it okay to use pre-grated parmesan cheese? A: While freshly grated parmesan cheese will yield the best flavor and texture, you can use pre-grated parmesan cheese if that’s what you have on hand. Just be aware that pre-grated cheese may contain additives to prevent clumping.

Q: Can I make this dish ahead of time? A: One Pan Shrimp Fettuccine Alfredo is best served fresh to enjoy its creamy texture and flavors. However, you can prepare the sauce and shrimp in advance and store them separately in the refrigerator. When ready to serve, reheat the sauce and shrimp in a skillet, then toss with freshly cooked pasta.

Q: Can I make this recipe gluten-free? A: Yes, you can use gluten-free fettuccine noodles and ensure that all other ingredients, such as chicken broth and heavy cream, are gluten-free as well.

Keto and Low-Carb Versions:

Keto Version:

Substitute fettuccine noodles with spiralized zucchini (zoodles) or shirataki noodles for a low-carb option.
Use heavy cream instead of milk to keep the dish keto-friendly.
Adjust the amount of parmesan cheese to fit your macros, keeping in mind the carb content.

Low-Carb Version:

Follow the keto version substitutions above and further reduce the amount of heavy cream used to lower the carb count.
Incorporate additional low-carb vegetables such as broccoli, cauliflower, or bell peppers to add volume and texture to the dish.

Elevate your dinner experience with the creamy and indulgent flavors of One Pan Shrimp Fettuccine Alfredo. With its simple preparation and irresistible taste, this dish is sure to become a family favorite. Whether you’re cooking for a crowd or enjoying a cozy night in, the convenience of cooking everything in one pan makes this recipe a winner. So, gather your ingredients, fire up your skillet, and treat yourself to the deliciousness of homemade Shrimp Fettuccine Alfredo—it’s a culinary journey worth savoring!