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One Pan Shrimp Fettuccine Alfredo

One Pan Shrimp Fettuccine Alfredo Recipe


Welcome to our recipe for a delicious and convenient One Pan Shrimp Fettuccine Alfredo! This dish combines succulent shrimp, creamy Alfredo sauce, and perfectly cooked fettuccine, all in one pan for easy preparation and minimal cleanup. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household.



  • Shrimp: Peeled and deveined.
  • Olive oil: For sautéing the shrimp.
  • Fettuccine noodles: Classic pasta for Alfredo.
  • Butter (unsalted): Adds richness to the sauce.
  • Minced garlic: Provides aromatic flavor.
  • Chicken broth: Adds depth to the sauce.
  • Whole milk: Creates a creamy base.
  • Heavy whipping cream: Ensures a rich and luxurious sauce.
  • Parmesan cheese: Grated, for that authentic Alfredo flavor.
  • Salt and pepper: To taste.
  • Pinch of nutmeg: Adds warmth and complexity.
  • Fresh chopped parsley: For garnish.


  1. Prepare the Shrimp:
    • In a large pan, heat 1 tablespoon of olive oil over medium-high heat.
    • Add 1 pound of peeled and deveined shrimp. Season with salt and pepper.
    • Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from the pan and set aside.
  2. Cook the Fettuccine:
    • In the same pan, add 2 tablespoons of unsalted butter and 4 cloves of minced garlic. Sauté for about 1 minute until fragrant.
    • Pour in 2 cups of chicken broth and 2 cups of whole milk.
    • Bring the mixture to a simmer, then add 8 ounces of fettuccine noodles.
    • Cook the noodles, stirring occasionally, until they are al dente, about 10-12 minutes.
  3. Make the Alfredo Sauce:
    • Once the fettuccine is cooked, reduce the heat to low and stir in 1 cup of heavy whipping cream.
    • Add 1 cup of grated Parmesan cheese, a pinch of nutmeg, and season with salt and pepper to taste.
    • Stir continuously until the cheese is melted and the sauce is smooth and creamy.
  4. Combine and Serve:
    • Add the cooked shrimp back into the pan, stirring gently to combine.
    • Garnish with fresh chopped parsley before serving.

Cooking Notes

  • Shrimp: Ensure your shrimp is fresh or properly thawed if using frozen. Overcooking shrimp can make it tough, so cook just until pink and opaque.
  • Pasta: Stir the pasta frequently to prevent it from sticking together or to the pan.
  • Sauce: If the sauce becomes too thick, add a bit more milk or chicken broth to reach the desired consistency.

FAQs (Frequently Asked Questions)

Q: Can I use a different type of pasta? A: Yes, you can substitute fettuccine with any long pasta like linguine or spaghetti.

Q: What if I don’t have heavy whipping cream? A: You can use half-and-half or a mixture of milk and a bit more butter as an alternative.

Q: Can I add vegetables to this dish? A: Absolutely! Broccoli, spinach, or peas make great additions.


Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to loosen the sauce.

Q: Can I use pre-cooked shrimp? A: Yes, just add the shrimp at the very end and heat through.


  • Spicy Shrimp Alfredo: Add red pepper flakes or a dash of hot sauce for a spicy kick.
  • Chicken Alfredo: Substitute the shrimp with grilled or sautéed chicken breast slices.
  • Vegetarian Alfredo: Omit the shrimp and add a variety of sautéed vegetables.

Keto Version

For a keto-friendly adaptation:

  • Use spiralized zucchini (zoodles) instead of fettuccine noodles.
  • Ensure the chicken broth and Parmesan cheese are low in carbs.

Low Carb Version

To reduce carbs:

  • Use a low-carb pasta alternative like shirataki noodles.
  • Increase the proportion of shrimp and add more vegetables to reduce the overall carb content.

This One Pan Shrimp Fettuccine Alfredo is the perfect combination of convenience and gourmet flavor. With minimal cleanup and maximum taste, it’s a win-win for any home cook. The creamy Alfredo sauce, tender shrimp, and perfectly cooked fettuccine come together to create a dish that’s sure to impress. Whether you’re making this for a special occasion or a simple weeknight dinner, this recipe is bound to become a favorite. Enjoy your delicious meal and happy cooking!

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