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One Pot Beef Enchilada Pasta Recipe

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One Pot Beef Enchilada Pasta is a delicious and easy-to-make dish that combines the flavors of beef enchiladas with pasta. This hearty meal is perfect for busy weeknights when you want something comforting but quick to prepare. Let’s dive into the step-by-step process of making this tasty dish.

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Ingredients

For the Pasta:

  • 1 tablespoon extra virgin olive oil
  • 1 pound lean ground beef (85-88%)
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 (1 ounce) packet taco seasoning
  • 2 1/4 cups dry rotini pasta (8 ounces)
  • 2 cups water
  • 20 ounces red enchilada sauce (2 cans, 10 ounces each)
  • 2 cups shredded cheddar jack cheese (about 8 ounces)

Instructions

Step 1: Cook the Beef and Aromatics

  1. Heat the Oil:
    • In a large pot or Dutch oven, heat the extra virgin olive oil over medium-high heat.
  2. Cook the Beef:
    • Add the lean ground beef to the pot. Cook and crumble the beef until it is browned and cooked through, about 5-7 minutes.
  3. Add Onion and Garlic:
    • Add the diced onion and minced garlic to the pot. Cook for 3-4 minutes until the onion is softened and translucent.

Step 2: Add Seasoning and Liquids

  1. Add Taco Seasoning:
    • Sprinkle the taco seasoning over the beef mixture. Stir to coat the beef and onions evenly with the seasoning.
  2. Add Pasta, Water, and Enchilada Sauce:
    • Add the dry rotini pasta, 2 cups of water, and the red enchilada sauce to the pot. Stir to combine all ingredients.

Step 3: Cook the Pasta

  1. Bring to a Boil:
    • Increase the heat to high and bring the mixture to a boil.
  2. Simmer:
    • Once boiling, reduce the heat to medium-low. Cover the pot and let it simmer for about 15-20 minutes, stirring occasionally, until the pasta is cooked to your desired level of tenderness.

Step 4: Add Cheese

  1. Stir in Cheese:
    • Once the pasta is cooked, remove the pot from heat. Stir in 1 cup of shredded cheddar jack cheese until melted and well combined.
  2. Top with Remaining Cheese:
    • Sprinkle the remaining 1 cup of shredded cheddar jack cheese over the top of the pasta. Cover the pot and let it sit for a few minutes until the cheese is melted and gooey.

Step 5: Serve

  1. Serve:
    • Serve the Beef Enchilada Pasta hot, garnished with your favorite toppings such as chopped cilantro, sour cream, or sliced green onions.

Cook Notes and Variations

Cook Notes:

  • Ground Beef: For a leaner option, you can use ground turkey or chicken instead of beef.
  • Pasta: Rotini pasta works well for this recipe, but you can substitute with other pasta shapes like penne or fusilli if desired.

Variations:

  • Vegetable Enchilada Pasta:
    • Add chopped bell peppers, corn, or black beans to the pasta for added flavor and nutrition.
  • Spicy Enchilada Pasta:
    • Add 1/2 teaspoon of crushed red pepper flakes or a chopped jalapeño for a spicy kick.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, you can prepare the beef and pasta mixture ahead of time. Store it in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or in the microwave before serving.

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2. How do I store leftovers?

Store any leftover Beef Enchilada Pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

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3. Can I freeze this dish?

Yes, you can freeze this pasta. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

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4. What can I serve with this pasta?

Serve Beef Enchilada Pasta with a side of garlic bread, a fresh green salad, or tortilla chips for a complete meal.

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5. Can I use a different type of cheese?

Yes, you can use other types of cheese like mozzarella, Monterey Jack, or a Mexican blend for this recipe.

The Comfort of One Pot Meals

One Pot Beef Enchilada Pasta is a comforting and flavorful meal that combines the best of both enchiladas and pasta. The simplicity of cooking everything in one pot makes it perfect for busy weeknights, and the delicious flavors will satisfy the whole family.

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Tips for Success

  1. Brown the Beef: Ensure the ground beef is well-browned for maximum flavor.
  2. Stir Occasionally: Stir the pasta occasionally while it cooks to prevent it from sticking to the bottom of the pot.
  3. Adjust Seasonings: Taste the pasta before serving and adjust the seasonings if needed.

One Pot Beef Enchilada Pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its hearty beef, flavorful enchilada sauce, and cheesy goodness, this pasta is sure to become a family favorite. Whether you’re making it for a quick weeknight dinner or a special meal, this recipe is easy to prepare and full of delightful flavors. Give this Beef Enchilada Pasta recipe a try and enjoy a comforting and satisfying meal. Happy cooking!