One-Pot Macaroni Cheeseburger Soup is a comforting and hearty dish that combines all the flavors of a classic cheeseburger with tender macaroni, all cooked in a rich, creamy soup. This easy, one-pot recipe is perfect for a busy weeknight when you want something warm, delicious, and ready in no time. Loaded with ground beef, melted cheese, and pasta, it’s sure to be a family favorite. Let’s get cooking!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups uncooked elbow macaroni
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup heavy cream or whole milk
- 2 cups shredded cheddar cheese
- Fresh parsley, for garnish (optional)
Instructions
Step 1: Cook the Ground Beef
- Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Cook Beef and Onion: Add the ground beef and chopped onion to the pot. Cook, breaking up the meat with a spoon, until the beef is browned and the onion is softened, about 5-6 minutes. Drain any excess fat if needed.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 2: Build the Soup Base
- Add Flour: Sprinkle the flour over the beef mixture and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Add Broth and Tomatoes: Gradually stir in the beef broth and add the diced tomatoes, ensuring everything is well mixed.
Step 3: Cook the Pasta
- Add Seasonings and Pasta: Stir in the Worcestershire sauce, Italian seasoning, salt, black pepper, paprika, and uncooked elbow macaroni. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover and cook for 10-12 minutes, or until the pasta is tender, stirring occasionally.
Step 4: Make It Creamy
- Add Cream and Cheese: Once the pasta is cooked, stir in the heavy cream and shredded cheddar cheese. Stir until the cheese is completely melted and the soup is creamy and smooth.
Step 5: Serve
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm and enjoy!
Cook’s Notes and Tips
- Ground Beef: Use lean ground beef to minimize excess fat. You can also substitute with ground turkey for a lighter version.
- Pasta: Make sure to stir the pasta occasionally while it cooks to prevent it from sticking to the bottom of the pot.
- Cheese: For the best melting quality, use freshly grated cheddar cheese. Pre-shredded cheese often contains anti-caking agents that can affect the texture of the soup.
Variations
- Vegetable Add-Ins: Add diced bell peppers, carrots, or celery for extra flavor and nutrition.
- Bacon Cheeseburger Soup: Stir in cooked, crumbled bacon for a bacon cheeseburger twist.
- Spicy Version: Add a pinch of cayenne pepper or a few dashes of hot sauce to give the soup a spicy kick.
Serving Suggestions
- Garlic Bread: Serve with garlic bread or breadsticks to soak up the delicious, cheesy broth.
- Side Salad: Pair with a simple green salad dressed with lemon vinaigrette for a refreshing contrast.
- Pickles: Serve with dill pickles on the side to enhance the classic cheeseburger flavors.
Frequently Asked Questions (FAQs)
Can I Make This Soup Ahead of Time?
Yes, you can make this soup ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or milk if needed to adjust the consistency.
Can I Freeze Macaroni Cheeseburger Soup?
Yes, you can freeze this soup, but note that the texture of the pasta may change slightly upon reheating. Allow the soup to cool completely, then transfer to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What Type of Cheese Works Best?
Sharp cheddar cheese works best for its bold flavor, but you can also mix in other cheeses like Monterey Jack or mozzarella for added creaminess.
Can I Use a Different Type of Pasta?
Yes, you can use any small pasta shape, such as shells or rotini. Just adjust the cooking time as needed to ensure the pasta is tender.
One-Pot Macaroni Cheeseburger Soup is a deliciously comforting meal that brings together the flavors of a classic cheeseburger in a warm, hearty soup. With tender macaroni, savory ground beef, and a creamy, cheesy broth, this dish is perfect for satisfying cravings on a chilly night. The convenience of a one-pot meal means less cleanup, making it ideal for busy weeknights. Gather your ingredients, cook with love, and enjoy a bowl of this comforting soup with your family!
Happy Cooking!
