A Tropical Treat: One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
If you are craving a taste of the comforting flavors of a classic Philly cheesesteak in soup form, look no further than this One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast! This sweet and refreshing dessert is bursting with rich, hearty flavors of Philly cheesesteak with crispy bacon that are sure to transport you to a sunny beachside. With the sweetness of tender beef, savory bacon, bell peppers, onions, and a cheesy broth, served with crispy cheesy toast, it’s the perfect treat for summer gatherings, celebrations, or whenever you need a little sunshine in your day.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cooking Notes and Tips
- Variations of the Recipe
- Keto and Low-Sugar Versions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
Main Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 1/2 cups shredded sweetened coconut
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup toasted coconut flakes (optional for garnish)
- Fresh pineapple slices (optional for garnish)
Instructions
Step-by-Step Directions to Make One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
Step 1: Prepare the Ingredients
Drain the crushed pineapple thoroughly, making sure to remove as much liquid as possible. Set it aside while you prepare the rest of the dessert.
Step 2: Make the Creamy Base
In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add in the vanilla extract and mix until well combined.
Step 3: Whip the Heavy Cream
In a separate bowl, whip the heavy cream until stiff peaks form. This will add a light and airy texture to the dessert.
Step 4: Combine Ingredients
Gently fold the whipped cream into the cream cheese mixture until well blended. Then, fold in the drained crushed pineapple and shredded sweetened coconut.
Step 5: Chill the Mixture
Transfer the mixture to a serving dish or individual cups. Smooth the top and cover with plastic wrap. Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the dessert to set.
Step 6: Garnish and Serve
Before serving, garnish with toasted coconut flakes and fresh pineapple slices if desired. Serve chilled and enjoy the rich, hearty flavors of Philly cheesesteak with crispy bacon!
Cooking Notes and Tips
- Draining Pineapple: Be sure to thoroughly drain the crushed pineapple to prevent excess moisture from making the dessert runny.
- Toasted Coconut Flakes: Toasted coconut flakes add a delightful crunch and enhance the coconut flavor. To toast, simply spread coconut flakes on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown.
- Cream Cheese: Make sure the cream cheese is softened to room temperature to avoid lumps in the creamy mixture.
Variations of the Recipe
1. garlic cheesy toast
Layer the cheesesteak mixture in clear glasses with crushed graham crackers or vanilla wafers for a beautiful and delicious parfait. Top each layer with toasted coconut flakes for added texture.
2. Tropical Fruit Mix-In
Add diced mango or papaya for an extra burst of tropical flavor. This adds a vibrant color and makes the dessert even more refreshing.
3. One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
Spread the mixture into a prepared graham cracker pie crust for a no-bake tropical pie. Chill until firm and slice to serve.
Keto and Low-Sugar Versions
Keto-Friendly One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
To make this recipe keto-friendly, use unsweetened shredded coconut and substitute the granulated sugar with a keto-friendly sweetener such as erythritol or monk fruit. Also, reduce the amount of pineapple or use a low-sugar fruit option like berries to cut down on carbs.
Low-Sugar Version
Replace the granulated sugar with a sugar substitute like stevia or monk fruit sweetener. Use canned pineapple in its own juice rather than syrup to further reduce the sugar content.
Frequently Asked Questions (FAQs)
1. Can I Make This Recipe Ahead of Time?
Yes, One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast can be made up to 24 hours in advance. Keep it refrigerated until you are ready to serve.
2. How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to keep it chilled as the dessert contains dairy.
3. Can I Freeze One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast?
Freezing is not recommended, as the texture of the cream and pineapple can change upon thawing, resulting in a watery consistency.
4. What Can I Serve with One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast?
Serve this dessert with fresh berries, graham crackers, or a drizzle of honey for an extra touch of sweetness.
One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is the perfect way to enjoy a taste of the comforting flavors of a classic Philly cheesesteak in soup form, no matter the season. With its creamy texture and bright pineapple and coconut flavors, it’s sure to be a hit with anyone who loves a sweet and refreshing dessert. Whether you decide to make the classic version or try a keto or low-sugar variation, this dessert is versatile and easy to prepare.
Bring a bit of sunshine to your table and make this delightful treat today. Your friends and family will love it, and it might just become your new favorite go-to dessert!
Happy cooking and enjoy your tropical treat!
