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Delicious Ham and Cheese Sticks Recipe

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Ham and Cheese Sticks are a delightful and easy-to-make appetizer or snack that’s perfect for parties, gatherings, or just a tasty treat. These crispy puff pastry sticks filled with ham and cheese are sure to be a hit with everyone. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Ham and Cheese Sticks. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

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Ingredients

For the Ham and Cheese Sticks:

  • 1 package of puff pastry (2 sheets), thawed
  • 8 slices of deli ham
  • 8 slices of cheese (cheddar, Swiss, or your favorite)
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon water
  • 1 teaspoon dried oregano or Italian seasoning (optional)
  • 1/4 cup grated Parmesan cheese (optional)
  • Marinara or honey mustard sauce (for dipping, optional)

Instructions

Step 1: Prepare the Puff Pastry

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Roll Out Pastry: On a lightly floured surface, roll out each puff pastry sheet to smooth out any creases and slightly thin the dough.
  3. Cut Pastry: Cut each puff pastry sheet into 8 equal rectangles.

Step 2: Assemble the Ham and Cheese Sticks

  1. Layer Ham and Cheese: Place a slice of ham and a slice of cheese on one half of each pastry rectangle, leaving a small border around the edges.
  2. Fold and Seal: Fold the other half of the pastry over the ham and cheese to enclose the filling. Press the edges together with a fork to seal.

Step 3: Add Egg Wash and Seasoning

  1. Prepare Egg Wash: In a small bowl, whisk together the beaten egg and water to create an egg wash.
  2. Brush Pastry: Brush the tops of the pastry sticks with the egg wash.
  3. Add Seasoning and Cheese: Sprinkle dried oregano or Italian seasoning and grated Parmesan cheese (if using) over the top of each pastry stick.

Step 4: Bake the Ham and Cheese Sticks

  1. Bake: Place the pastry sticks on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
  2. Cool Slightly: Remove from the oven and let the ham and cheese sticks cool on the baking sheet for a few minutes.

Step 5: Serve

  1. Serve Warm: Serve the ham and cheese sticks warm, with marinara or honey mustard sauce for dipping if desired. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Thawing Pastry: Ensure the puff pastry is fully thawed before using to make it easier to roll out and handle.
  • Sealing Edges: Press the edges firmly with a fork to ensure the filling doesn’t leak out during baking.

Variations

  1. Spicy Ham and Cheese Sticks: Add a slice of jalapeno or a sprinkle of red pepper flakes inside each pastry for a spicy kick.
  2. Herbed Cheese Sticks: Mix some finely chopped fresh herbs like parsley, basil, or chives with the cheese for added flavor.
  3. Sweet and Savory: Add a thin layer of honey or fig jam inside the pastry before adding the ham and cheese for a sweet and savory twist.

Frequently Asked Questions (FAQs)

Q1: Can I make these ham and cheese sticks ahead of time?

A: Yes, you can assemble the ham and cheese sticks ahead of time and refrigerate them until ready to bake. Bake them just before serving to ensure they are crispy and warm.

Q2: How do I store leftovers?

A: Store any leftover ham and cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and crispy.

Q3: Can I freeze these ham and cheese sticks?

A: Yes, you can freeze the assembled but unbaked ham and cheese sticks. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Bake from frozen at 400°F (200°C) for about 25-30 minutes, or until golden and heated through.

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Q4: What can I serve with ham and cheese sticks?

A: These ham and cheese sticks are perfect on their own, but they also pair well with a fresh salad, a bowl of soup, or a charcuterie board.

Q5: Can I use different types of cheese?

A: Yes, you can use any type of cheese you like. Cheddar, Swiss, mozzarella, or even a spicy pepper jack would work well.

Ham and Cheese Sticks are a delicious and easy-to-make appetizer that’s perfect for any occasion. With their crispy puff pastry and savory filling, they’re sure to be a hit with family and friends. Follow these simple steps and tips to create a tasty and satisfying treat that everyone will love. Serve these delightful sticks warm with your favorite dipping sauce for the best experience!

Whether you’re hosting a party, preparing for a potluck, or just looking for a special snack, this Ham and Cheese Sticks recipe is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.