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One-Pot Texas Hash


One-Pot Texas Hash: A Hearty and Flavorful Meal in One Pan


Indulge in the rich and comforting flavors of the Lone Star State with this delicious recipe for One-Pot Texas Hash. Packed with savory ground beef, aromatic vegetables, and zesty spices, this dish is sure to satisfy your craving for a hearty and satisfying meal. Best of all, it’s made in just one pot, making cleanup a breeze. Let’s dive into the recipe and discover how to make this Texan-inspired favorite!



  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1 cup diced green bell pepper
  • 1 tablespoon minced fresh garlic
  • 1 pound ground beef
  • 1/2 teaspoon dry mustard
  • 2 1/2 teaspoons chili powder
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup uncooked long grain white rice
  • 2 tablespoons tomato paste
  • 1 14.5-ounce can diced tomatoes with juice
  • 1 cup water
  • 1 1/2 teaspoons Worcestershire sauce
  • Grated cheddar or Monterey jack cheese (optional)


  1. Sauté Aromatics: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced onion, diced green bell pepper, and minced garlic. Sauté until the vegetables are softened and fragrant, about 5 minutes.
  2. Brown Ground Beef: Add the ground beef to the skillet, breaking it up with a spatula or wooden spoon. Cook until the beef is browned and no longer pink, stirring occasionally.
  3. Season and Add Rice: Sprinkle the dry mustard, chili powder, salt, and black pepper over the ground beef mixture. Stir in the uncooked long grain white rice until evenly combined.
  4. Incorporate Tomato Paste and Tomatoes: Add the tomato paste and diced tomatoes with their juices to the skillet. Stir well to combine, ensuring that the tomato paste is evenly distributed throughout the mixture.
  5. Add Liquid: Pour the water and Worcestershire sauce into the skillet, stirring to incorporate all the ingredients. Bring the mixture to a simmer.
  6. Simmer: Reduce the heat to low, cover the skillet with a lid, and let the mixture simmer for about 20-25 minutes, or until the rice is tender and has absorbed the liquid, stirring occasionally to prevent sticking.
  7. Serve: Once the rice is cooked and the mixture has thickened, remove the skillet from the heat. If desired, sprinkle grated cheddar or Monterey jack cheese over the top of the Texas hash. Let the cheese melt slightly before serving.
  8. Enjoy: Serve the One-Pot Texas Hash hot, garnished with fresh cilantro or chopped green onions if desired. Pair it with a side of warm tortillas, cornbread, or a simple green salad for a complete meal.

Cook’s Tips and Variations:

  • Spice Level: Adjust the amount of chili powder according to your taste preferences. For a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
  • Vegetarian Option: Substitute the ground beef with cooked lentils or black beans for a vegetarian version of this dish.
  • Tex-Mex Twist: Add a can of drained and rinsed black beans or corn kernels to the Texas hash for extra flavor and texture.

Keto and Low-Carb Adaptations:

Keto Version:

  • Replace the white rice with cauliflower rice for a low-carb option.
  • Use ground turkey or chicken instead of ground beef to reduce the fat content.

Low-Carb Version:

  • Reduce the amount of onion and bell pepper to lower the carb count.
  • Omit the tomato paste and diced tomatoes to further reduce the carb content.

Frequently Asked Questions (FAQs):

1. Can I use brown rice instead of white rice? Yes, you can substitute brown rice for white rice in this recipe. Keep in mind that brown rice may require a longer cooking time and additional liquid.


2. Can I make this dish ahead of time? Absolutely! You can prepare the One-Pot Texas Hash ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it on the stovetop or in the microwave before serving.


3. What can I serve with Texas Hash? This dish pairs well with a variety of sides, such as cornbread, tortilla chips, avocado slices, or a simple green salad. You can also top it with sour cream, salsa, or sliced jalapeños for added flavor.


4. Can I freeze leftovers? Yes, you can freeze any leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

One-Pot Texas Hash is a wholesome and satisfying meal that’s perfect for busy weeknights or casual gatherings. With its bold flavors and simple preparation, this Texan-inspired dish is sure to become a family favorite. Whether enjoyed on its own or paired with your favorite sides, this hearty and flavorful meal is guaranteed to satisfy your hunger and warm your soul. So, grab your skillet and ingredients, and get ready to savor the deliciousness of One-Pot Texas Hash!