One Skillet Salmon with Lemon Orzo is a quick and flavorful dish that’s perfect for a weeknight dinner. The salmon is seasoned with a blend of spices and served on a bed of creamy lemon orzo, all made in one skillet for easy cleanup. Follow this step-by-step guide to create a delicious and satisfying meal that’s sure to impress.
Ingredients for One Skillet Salmon with Lemon Orzo
For the Salmon:
- 4 salmon fillets (skin-on or skinless): Provides the protein for the dish, rich in omega-3 fatty acids.
- 2 tablespoons olive oil: Used for cooking the salmon and adding flavor.
- 1 teaspoon garlic powder: Adds a mild garlic flavor to the salmon.
- 1 teaspoon paprika: Provides a warm, slightly smoky flavor and color.
- 1/2 teaspoon salt: Enhances the overall flavor.
- 1/2 teaspoon black pepper: Adds a touch of heat and depth.
- 1 tablespoon fresh lemon juice: Adds brightness and acidity to the salmon.
For the Lemon Orzo:
- 1 cup orzo pasta: A small, rice-shaped pasta that cooks quickly and absorbs flavors well.
- 2 cups chicken broth: Adds flavor and richness to the orzo.
- 1/2 cup water: Helps cook the orzo to the perfect texture.
- 1 tablespoon unsalted butter: Adds richness and creaminess to the orzo.
- 2 cloves garlic, minced: Infuses the orzo with a robust garlic flavor.
- 1/2 teaspoon salt: Enhances the flavor of the orzo.
- 1/4 teaspoon black pepper: Adds a touch of heat and complements the lemon flavor.
- 1/2 cup grated Parmesan cheese: Adds creaminess and a salty, nutty flavor to the orzo.
- Zest of 1 lemon: Adds bright, citrusy flavor.
- 2 tablespoons fresh lemon juice: Adds acidity and enhances the lemon flavor in the orzo.
- 1/4 cup fresh parsley, chopped (optional, for garnish): Adds freshness and a pop of color.
Instructions: How to Make One Skillet Salmon with Lemon Orzo
Step 1: Prepare the Salmon
- Season the Salmon:
- In a small bowl, mix 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Pat the salmon fillets dry with paper towels and rub the spice mixture evenly over the salmon fillets. Drizzle 1 tablespoon of fresh lemon juice over the seasoned salmon.
- Sear the Salmon:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the salmon fillets, skin-side down if using skin-on fillets. Cook for 4-5 minutes on each side, or until the salmon is cooked through and has a nice golden crust. Remove the salmon from the skillet and set aside.
Step 2: Make the Lemon Orzo
- Sauté the Garlic:
- In the same skillet, melt 1 tablespoon of unsalted butter over medium heat. Add the 2 cloves minced garlicand sauté for 1-2 minutes until fragrant.
- Cook the Orzo:
- Add 1 cup of orzo pasta to the skillet and stir to coat the orzo in the butter and garlic. Pour in 2 cups of chicken broth and 1/2 cup of water. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Add the Seasonings and Cheese:
- Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup grated Parmesan cheese, the zest of 1 lemon, and 2 tablespoons of fresh lemon juice. Continue to stir until the cheese is melted and the orzo is creamy.
Step 3: Combine and Serve
- Return the Salmon to the Skillet:
- Place the seared salmon fillets back into the skillet on top of the orzo. Allow the salmon to warm through for 1-2 minutes.
- Garnish and Serve:
- Garnish the dish with 1/4 cup of fresh chopped parsley (if using). Serve the salmon fillets on a bed of the lemon orzo, and enjoy!
Cook’s Notes & Tips
- Cooking Salmon: If your fillets are thick, you may need to cover the skillet after searing to ensure the salmon cooks through. Alternatively, you can finish cooking the salmon in a preheated oven at 375°F (190°C) for 5-7 minutes.
- Orzo Consistency: If the orzo absorbs the liquid too quickly, add a little more water or chicken broth until it reaches your desired consistency.
- Extra Lemon Flavor: For a more intense lemon flavor, add additional lemon zest or a splash of lemon juice before serving.
Variations of One Skillet Salmon with Lemon Orzo
Here are some ways to customize your One Skillet Salmon with Lemon Orzo:
- Herb-Crusted Salmon: Add fresh herbs like dill or thyme to the spice mixture for the salmon.
- Vegetable Additions: Stir in sautéed spinach, roasted asparagus, or cherry tomatoes to the orzo for added texture and flavor.
- Creamy Orzo: For an extra creamy orzo, stir in a splash of heavy cream or a dollop of sour cream before serving.
Frequently Asked Questions (FAQs)
1. Can I use another type of fish?
Yes, you can substitute the salmon with other fish like cod, halibut, or tilapia. Adjust the cooking time based on the thickness of the fillets.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
3. Can I make this dish dairy-free?
Yes, you can make this dish dairy-free by omitting the Parmesan cheese and using a dairy-free butter alternative for the orzo.
4. What can I serve with this dish?
This dish pairs well with a light green salad, steamed vegetables, or a side of roasted garlic bread.
5. Can I use a different type of pasta?
Yes, if you don’t have orzo, you can use other small pasta shapes like ditalini or acini di pepe.
A Delicious and Easy Weeknight Meal
One Skillet Salmon with Lemon Orzo is a flavorful, easy-to-make dish that’s perfect for a quick and satisfying weeknight dinner. The combination of perfectly seared salmon and creamy lemon orzo is sure to become a family favorite. With just one skillet needed, this recipe also makes for easy cleanup.
So gather your ingredients and enjoy this delicious, healthy, and comforting meal that’s ready in no time!
