If you’re looking to elevate your Sloppy Joe game, try this Open-Face Garlic Toast Sloppy Joes recipe! It features classic savory Sloppy Joe filling served on a crispy garlic toast base, creating a satisfying combination of flavors and textures. The garlicky crunch of the toast paired with the tangy, meaty filling makes for a quick and hearty meal that’s sure to please the whole family.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Garlic Toast:
- 4 slices of thick-cut bread (French or Italian bread works well)
- 4 tablespoons unsalted butter (softened)
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
For the Sloppy Joe Filling:
- 1 lb ground beef
- 1 medium onion (chopped)
- 1/2 green bell pepper (chopped)
- 2 cloves garlic (minced)
- 1/2 cup ketchup
- 1/4 cup tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Optional Toppings:
- 1 cup shredded cheddar cheese
- Fresh parsley or green onions (for garnish)
Instructions
Step 1: Make the Garlic Toast
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, and garlic powder. Mix until well combined.
- Spread the garlic butter mixture evenly on one side of each slice of bread.
- Arrange the bread slices on the prepared baking sheet, garlic-butter side up.
- Bake in the preheated oven for 8-10 minutes, or until the bread is golden brown and crispy. Remove from the oven and set aside.
Step 2: Prepare the Sloppy Joe Filling
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks. Drain excess fat.
- Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook for 4-5 minutes, or until the vegetables are softened.
- Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, and Dijon mustard. Season with salt and black pepper to taste.
- Let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and flavors are well combined.
Step 3: Assemble the Open-Face Sloppy Joes
- Spoon the Sloppy Joe filling over each slice of garlic toast.
- Optional: Sprinkle shredded cheddar cheese on top of the filling and place the assembled toasts under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley or green onions, if desired.
Step 4: Serve
- Serve the open-face garlic toast Sloppy Joes warm, with a side salad or some crispy fries for a complete meal.
Cooking Notes
- Bread Choice: Thick-cut bread works best for this recipe as it holds up well to the filling. French or Italian bread is ideal.
- Simmer Time: Allow the Sloppy Joe mixture to simmer until it thickens to avoid overly soggy toast. The consistency should be rich and thick.
- Make It Extra Garlicky: If you love garlic, add an extra minced clove to the garlic butter mixture for a more intense flavor.
Variations
Spicy Sloppy Joes
- Add 1/4 teaspoon of cayenne pepper or red pepper flakes to the Sloppy Joe mixture for a spicy kick.
Vegetarian Open-Face Sloppy Joes
- Replace the ground beef with plant-based crumbles or cooked lentils for a vegetarian version that’s just as satisfying.
Cheesy Garlic Bread Sloppy Joes
- After spreading the garlic butter on the bread, sprinkle each slice with shredded mozzarella before baking to create cheesy garlic toast as the base.
Frequently Asked Questions (FAQs)
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the Sloppy Joe filling ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stovetop before serving. The garlic toast is best made fresh to maintain its crispiness.
How Can I Store Leftovers?
Store leftover Sloppy Joe filling in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave. Store leftover garlic toast in an airtight container at room temperature for up to 2 days, but note that it’s best fresh.
Can I Freeze the Sloppy Joe Filling?
Yes, the Sloppy Joe filling freezes well. Let it cool completely, then transfer to an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Open-Face Garlic Toast Sloppy Joes are a fun and flavorful twist on a classic dish that’s perfect for weeknight dinners or casual gatherings. The combination of crispy garlic toast and savory Sloppy Joe filling makes for a meal that’s hearty, delicious, and easy to make. Try out the variations to suit your tastes, and enjoy this comfort food favorite!
Feel free to share this recipe with friends and family, and let me know how you enjoyed your open-face garlic toast Sloppy Joes!
