Hello everyone! Today, I’m going to share a delightful recipe that has become my go-to for chicken wings. The addition of orange juice gives these wings a unique and delicious flavor that is hard to resist. Let’s dive into this mouthwatering orange juice chicken wings recipe.
Ingredients:
- 400 ml orange juice
- 800 g chicken wings
- 3 garlic cloves, chopped into small cubes
- 1 teaspoon salt
- A pinch of black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon oregano
- 3 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon grainy mustard
- 3 tablespoons honey
- 120 ml water
Instructions:
- Start Cooking the Wings:
- Begin by adding 400 ml of orange juice to a large skillet over medium to low heat.
- Once the juice heats up, add 800 g of chicken wings to the skillet.
- Stir the wings to coat them in the orange juice, then cover the skillet and let everything cook for 5 minutes.
- Add Seasonings:
- After 5 minutes, add 3 garlic cloves chopped into small cubes, 1 teaspoon of salt, a pinch of black pepper, 1 teaspoon of sweet paprika, and 1 teaspoon of oregano.
- Stir the ingredients well to ensure the wings are evenly coated with the seasonings.
- Cover the skillet again and let the wings cook for another 15 minutes.
- Incorporate Soy Sauce:
- After 15 minutes, add 3 tablespoons of soy sauce to the skillet.
- Stir until the soy sauce is well combined with the other ingredients.
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- Put the lid back on and let everything cook for another 3 minutes.
- Add Final Ingredients:
- Next, add 1 tablespoon of ketchup, 1 tablespoon of grainy mustard, and 3 tablespoons of honey to the skillet.
- Stir the mixture until all the spices and sauces are well blended into the chicken wings.
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- Finish Cooking:
- Finally, add 120 ml of water to the skillet and stir again.
- Cover the skillet and let everything cook for an additional 3 minutes.
- Serve and Enjoy:
- Your orange juice chicken wings are now ready to be served. Transfer the wings to a serving dish and pour any remaining sauce over the top.
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- That recipe is ready. You may now serve and enjoy it.
Tips and Variations:
- Additional Garnish: Garnish with fresh herbs like parsley or cilantro for added color and flavor.
- Spice Level: If you prefer a spicier kick, add a pinch of chili flakes or a splash of hot sauce.
- Serving Suggestions: Serve these wings with a side of steamed rice or a fresh green salad to balance the flavors.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat until warmed through.
FAQ Section:
Can I use chicken drumsticks instead of wings?
- Yes, you can use chicken drumsticks. Just adjust the cooking time as drumsticks may take a bit longer to cook through.
What can I use instead of orange juice?
- You can use pineapple juice or even a mixture of lemon and lime juice for a different citrus flavor.
Is it necessary to marinate the chicken for an hour?
- Marinating for an hour helps the chicken absorb the flavors, but if you’re short on time, even 30 minutes will make a difference.
Can I bake the chicken wings instead of frying them?
- Yes, you can bake the marinated chicken wings in a preheated oven at 200°C (400°F) for about 25-30 minutes, turning halfway through.
What should I serve with this dish?
- This dish pairs well with steamed rice, noodles, or even a fresh green salad.
Thank you for joining me today! I hope you enjoy these orange juice chicken wings as much as I do. Don’t forget to share this recipe with your friends and leave a comment below with the name of your city – I’ll make sure to leave a heart for you! Enjoy your meal and see you next time. Bye-bye!