Oven Bacon Cheeseburger Sliders: A Mouthwatering Recipe for Every Occasion

When it comes to satisfying comfort food, nothing beats the classic flavors of a cheeseburger. But why settle for a single burger when you can enjoy the deliciousness in bite-sized form? These Oven Bacon Cheeseburger Sliders are the perfect combination of savory beef, crispy bacon, gooey cheese, and sweet Hawaiian buns. Whether you’re hosting a game day party or looking for a quick weeknight meal, these sliders are sure to be a hit with family and friends. Plus, they’re easy to make and even easier to devour!

Ingredients:

• 12 Hawaiian buns (connected for sweetness)
• 1 lb ground beef
• 6 strips of bacon, cooked and chopped
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 cup sharp cheddar cheese, shredded
• 2 tbsp barbecue sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp unsalted butter, melted for brushing
• Sesame seeds for garnish (optional)

Instructions:

1. Preheat the Oven:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Prepare the Beef Mixture:

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened, about 3-4 minutes.
2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.
3. Drain any excess grease from the skillet, then return it to the heat.
4. Stir in the chopped bacon, barbecue sauce, Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes, until the mixture is well combined and heated through.

3. Assemble the Sliders:

1. Slice the Hawaiian buns in half horizontally, keeping them connected.
2. Place the bottom half of the buns in the prepared baking dish.
3. Spread the beef mixture evenly over the bottom half of the buns.
4. Sprinkle the shredded cheddar cheese over the beef mixture.
5. Place the top half of the buns over the cheese, creating a sandwich.

4. Brush with Butter and Bake:

1. Brush the tops of the sliders with melted butter.
2. Sprinkle sesame seeds over the buttered tops, if desired.
3. Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, until the cheese is melted and the sliders are heated through.

5. Serve and Enjoy:

1. Remove the sliders from the oven and let them cool slightly before serving.
2. Use a sharp knife to cut the sliders into individual portions.
3. Serve warm and enjoy the deliciousness!

Cook Notes and Variations:

• Customize Your Toppings: Feel free to add your favorite burger toppings to these sliders, such as sliced tomatoes, lettuce, pickles, or even avocado.
• Make it Spicy: Add a kick of heat by incorporating sliced jalapenos or a few dashes of hot sauce into the beef mixture.
• Switch Up the Cheese: Experiment with different types of cheese, such as pepper jack, Swiss, or gouda, to change up the flavor profile of the sliders.

Keto and Low-Carb Version:

To make a keto and low-carb version of these Oven Bacon Cheeseburger Sliders, you can make the following adjustments:

• Bun Alternatives: Instead of Hawaiian buns, use lettuce wraps or low-carb tortillas as a bun replacement.
• Sugar-Free Sauce: Choose a sugar-free barbecue sauce or make your own keto-friendly version using natural sweeteners like erythritol or stevia.
• Cheese and Beef: Opt for high-quality, grass-fed ground beef and use full-fat cheese for added flavor and satiety.

Frequently Asked Questions (FAQs):

1. Can I Make These Sliders Ahead of Time? Yes! You can assemble the sliders ahead of time and refrigerate them until you’re ready to bake. Simply cover the baking dish with plastic wrap and store it in the fridge for up to 24 hours before baking as directed.
2. How Do I Store Leftover Sliders? Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through before serving.
3. Can I Freeze These Sliders? Yes, you can freeze these sliders for future enjoyment. Wrap them individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and bake as directed.
4. Can I Make Vegetarian Sliders? Absolutely! Substitute the ground beef with plant-based ground meat or cooked lentils for a vegetarian-friendly version of these sliders.
5. What’s the Best Way to Serve These Sliders? These sliders are delicious on their own, but you can also serve them with your favorite sides, such as coleslaw, potato salad, or a crisp green salad.

These Oven Bacon Cheeseburger Sliders are a crowd-pleasing appetizer or main course that’s perfect for any occasion. With their savory beef, crispy bacon, and gooey cheese, they’re sure to be a hit with everyone at the table. Plus, they’re easy to make and can be customized to suit your taste preferences. Whether you’re hosting a party or simply craving a delicious meal, these sliders are sure to satisfy. Try them out for yourself and enjoy the irresistible flavors of a classic cheeseburger in every bite!